![[PROTEIN DOUBLE CHICKEN CUTLETS] Za'atar Chicken Sandwich and Garden Salad](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/68e66defe9047423a2cd4edf-b209d4b0-0930b861.jpeg)
[PROTEIN DOUBLE CHICKEN CUTLETS] Za'atar Chicken Sandwich and Garden Salad
- Wheat
- Soy
- Eggs
- Sesame
Chicken cutlets dusted with earthy za’atar spice are seared to golden, juicy perfection. They're tucked into toasted ciabattas swiped with garlic-onion mayo along with a heap of crisp salad greens, cucumbers, and tomatoes in a bracing vinaigrette. There will be plenty of extra salad to serve on the side, too.
Ingredients
2 unit
Ciabatta
(Contains: Wheat, Soy)
4 ounce
Mixed Greens
1 unit
Mini Cucumber
5 teaspoon
Red Wine Vinegar
4 tablespoon
Mayonnaise
(Contains: Eggs)
20 ounce
Chicken Cutlets
1 unit
Tomato
2 teaspoon
Dijon Mustard
½ tablespoon
Onion Powder
1 teaspoon
Garlic Powder
1 tablespoon
Za'atar Spice
(Contains: Sesame)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
0.13 teaspoon (tsp)
Sugar
Nutrition Values
Cooking Steps
Wash and dry produce.
Quarter tomato lengthwise; cut crosswise into ¼-inch-thick pieces. Halve cucumber lengthwise; slice crosswise into ¼-inch-thick half-moons.
Pat chicken* dry with paper towels; season all over with half the Za'atar Spice (you'll use the rest later), salt, and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 5-7 minutes per side.
Meanwhile, in a small bowl, combine mayonnaise, garlic powder, half the onion powder (all for 4 servings), salt, and pepper.
Halve and toast ciabattas.
In a large bowl, whisk together vinegar, mustard, remaining Za'atar Spice, a large drizzle of olive oil, a pinch of sugar, salt, and pepper.
Add mixed greens, tomato, and cucumber; toss until coated.
Evenly spread cut sides of ciabattas with garlic onion mayo. Top bottom halves of ciabattas with chicken and as much salad as you like. Close to form sandwiches.
Divide sandwiches and any remaining salad between plates. Serve.
