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Pumpkin Bagels & Cream Cheese

Pumpkin Bagels & Cream Cheese

Spice is nice! | 4 Servings
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Get Free Breakfast for Life + 10 Free Meals
Calories
: 
490 kcal
Protein
: 
14g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Wheat
  • Milk

Missing your PSL? We’ve got you covered with these pumpkin spice bagels—plus cream cheese! What better way to start your day than with this satisfying option? They’re crusty on the outside, chewy on the inside, and packed with pumpkin spices. Toast and spread them with cream cheese for a satisfying breakfast. Nutrition values are representative of one bagel with 2 oz cream cheese.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 piece

Pumpkin Bagel

(Contains: Sesame, Wheat)

8 unit

Cream Cheese

(Contains: Milk)

per serving
Calories490 kcal
Fat21 g
Saturated Fat12 g
Carbohydrate61 g
Sugar7 g
Dietary Fiber4 g
Protein14 g
Cholesterol60 mg
Sodium730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen until ready to eat. (TIP: Do not microwave.)

2

OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)

3

AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).

4

Let cool, 2-3 minutes, then slice and spread with as much cream cheese as you like.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many found the pumpkin flavor subtle or absent; some enjoyed the mild taste, while others wanted more spice.
  • Ease of prep: Air fryer users loved the results, praising the crispy exterior and fluffy interior 🍞.
  • Suggestions: Toast well for best texture. Consider adding pumpkin-spiced cream cheese to boost the autumn flavor.
  • Texture: Baking produces a delicious crunch with a chewy middle, reminiscent of East coast bagels.
AI-generated from customer reviews

Reviews from our home cooks

C
Christina S.Cooked for 4 people
|Sep 24, 2024

Bagels are nice and soft. However very light on the actual pumpkin flavor. A great bagel just not what I was looking for

M
Marie M.Cooked for 2 people
|Sep 17, 2024

These bagels were great with the cream cheese. I lightly toasted them and they were SO good!!

M
Megan D.Cooked for 2 people
|Sep 26, 2024

Loved that these aren't super sweet and are instead a subtle pumpkin flavor. Great warmed up in the air fryer!

V
Velsie P.Cooked for 2 people
|Sep 23, 2024

Needs a little more pumpkin flavor but awesomely crisp. Great texture!

C
Corine O.Cooked for 2 people
|Oct 3, 2024

I love these bagels! They're so fluffy, reminiscent of East coast bagels!

C
Carrie K.Cooked for 6 people
|Sep 17, 2024

We bought 2 packages of these and thoroughly enjoyed them. Easy to bake in air fryer.

E
Elizabeth W.Cooked for 2 people
|Sep 25, 2024

These grew on me, and the texture after the air fryer....so good

K
Kelli H.Cooked for 2 people
|Sep 19, 2024

Tasty, but there's a LOT of bagel. I really only need to eat a half.

J
Jennifer P.Cooked for 2 people
|Sep 16, 2024

These are tasty. I would like the bagels to be split in half already, though.

A
Amy P.Cooked for 2 people
|Sep 14, 2024

Doesn't taste like pumpkin. Might be better to go with a spiced cream cheese or pumpkin cream cheese on a plain bagel

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