Quick Assembly Test Recipe - Pre-Cooked - Orange Chicken with Broccoli & Rice
- Sesame
- Wheat
- Tree Nuts
Ingredients
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Scallions
½ ounce
Cashews
(Contains: Tree Nuts)
1 teaspoon
Sriracha
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens.
Crush cashews in their bag (or roughly chop!).
Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (TIP: Broth is a result of the sous-vide cooking technique!)
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and scallion whites to hot pan. Separate chicken into smaller pieces if needed. Cook, stirring occasionally, until chicken is lightly browned and warmed through, 1-2 minutes.
Reduce heat to low. Carefully pour orange sauce into pan with chicken; stir. Cook, stirring, for 30-60 seconds, or until chicken is evenly coated in sauce. Remove pan from heat.
ALT MICROWAVE INSTRUCTIONS: Break chicken strips apart by massaging chicken pouch before opening. Cut open poch, thoroughly drain chicken broth, and discard. (TIP: Broth is a result of the sous-vide cooking technique!) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. Carefully drain any excess broth and discard. Pour orange sauce over chicken, cover with a paper towel, and microwave on high until sauce and chicken are warmed through, 1-2 minutes. Carefully remove and stir to evenly coat chicken in sauce.
Meanwhile, trim corner on bag of broccoli florets. Place bag on a microwave-safe plate. Microwave on high until tender, 2-3 minutes. Carefully remove from microwave and let stand for 1-3 minutes to cool slightly. Open bag carefully as broccoli will be hot and steamy! Season with salt and pepper.
ALT MICROWAVE INSTRUCTIONS: Place broccoli in a large microwave-safe bowl with 1 TBSP water (2 TBSP for 4 servings). Cover bowl with plastic wrap and poke a few holes in wrap. Microwave until tender, 2-3 minutes. Drain any excess water. Season with salt and pepper.
Gently squeeze rice package to separate rice. Tear 2 inches at top to vent pouch. Heat on high for 90 seconds. (Microwave times may vary. Be careful when handling and opening the pouch). Let rest for 1 minute. Carefully squeeze the pouch to separate rice. Season with salt and pepper.
ALTERNATIVE STOVE TOP INSTUCTIONS: Heat a drizzle of oil in a small pot over medium heat. Gently squeeze the rice pouch to separate rice. Pour contents of pouch into skillet. Add 2 TBSP water (1/4 cup for 4 servings). Stir rice occasionally until heated throughly 1-3 minutes.
Divide rice between bowls. Top with orange chicken and broccoli. Garnish with cashews, crispy onions, sesame seeds, and scallion greens. Drizzle with sriracha to taste.
