Roasted Acorn Squash and Carrots
over Warm Lentils
Acorn squash is sliced and roasted with sliced carrots. This hearty Fall dish is served over a warm lentil salad with shallot vinaigrette.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.