Roasted Acorn Squash and Carrots
over Warm Lentils
Acorn squash is sliced and roasted with sliced carrots. This hearty Fall dish is served over a warm lentil salad with shallot vinaigrette.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes