Roasted Chickpea & Fig Couscous Bowls
& Red Pepper and Swiss Egg White Bites
- Wheat
- Eggs
- Milk
If you love fresh and bright flavors, these bowls are calling your name. Crisp roasted chickpeas, sautéed cauliflower, roasted red peppers, and kale are kicked up with Italian seasoning and rest on top of toasted pearl couscous enriched with dried figs. The bowls are finished with salty crumbles of feta and a drizzle of schug—a parsley-cilantro sauce that sings with aromatic spices. *Nutrition values for 2 pieces of Red Pepper And Swiss Egg Whites is as follows: Calories 290, Total Fat 22g, Sat. Fat 11g, Cholest. 50mg, Sodium 360mg, Total Carb. 10g, Fiber 1g, Sugar 2g, Protein 15 g.*
Ingredients
13.25 ounce
Garbanzo Beans (Chickpeas)
1 tablespoon
Italian "So Delizioso" Seasoning
½ cup
Toasted Pearl Couscous
(Contains: Wheat)
9.75 ounce
Cauliflower
2.75 ounce
Kale
1.25 ounce
Dried Figs
1 ounce
Roasted Red Peppers
3 ounce
Schug sauce
2 ounce
Feta Cheese
2 unit
Red Pepper & Swiss Egg Bites
(Contains: Eggs, Milk)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Download the recipe card to view cooking steps, full nutrition facts panel, and ingredient statement.
