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Rosemary Jus Sliced Turkey

Rosemary Jus Sliced Turkey

with Butternut Squash, Carrots & Kale
Recipe Development Team
Recipe Development TeamUpdated on June 27, 2026
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Calories
310 kcal
Protein
27g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Turkey Breast

Butternut Squash

Cauliflower

Carrots

Kale

Water

Unsalted Butter

(Contains: Milk)

Olive Pomace Oil

Brown Chicken Stock

Great Northern Beans

Green Onions

Lemon Juice

Sea Salt

Toasted Garlic

Cream Cheese

(Contains: Milk)

Dried Onion Flakes

Toasted Onion Powder

Toasted Garlic Powder

Granulated Green Onion

Dried Chives

Leek Powder

Rosemary

Xanthan Gum

Thyme

Ground Fennel

Calories310 kcal
Fat13 g
Saturated Fat4.5 g
Carbohydrate21 g
Sugar6 g
Dietary Fiber7 g
Protein27 g
Cholesterol65 mg
Sodium790 mg
Potassium800 mg
Calcium120 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.