Savory Paprika Pork Chops & Romesco Sauce
More protein to get you through the week!
Whether you're meal prepping for the week or feeding a crowd, this big batch of paprika seasoned pork chops with romesco sauce has you covered. Pair with a salad for a filling weekday lunch, serve them over a bowl of rice for dinner, or snack on 'em straight from the fridge (we won't tell!). Juicy pork chops are seasoned with smoky paprika blend and roasted until golden brown and tender. They're topped with vibrant romesco sauce—a Spanish-inspired blend of roasted red peppers and garlic that adds a smokey, rich flavor with a hint of sweetness. Ready in just 20 minutes, this dish brings Mediterranean flair to your dinner table with minimal effort and maximum impact.
Ingredients
6 tablespoon
Romesco Sauce
1 tablespoon
Savory Paprika Blend
20 ounce
Pork Chops
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Instructions
- Adjust rack to top position and preheat oven to 425 degrees. Lightly oil a baking sheet.
- Pat pork dry with paper towels and season all over with savory paprika, salt, and pepper.
- Place seasoned pork on prepared sheet at least three inches apart. Roast on top rack until golden brown and cooked through, 15-20 minutes. (TIP: If using an air fryer, preheat to 400 degrees. Season pork as instructed, then coat with nonstick cooking spray; air-fry until browned and cooked through, 10-15 minutes.)
- Top pork with romesco and serve.
