Seared Steak Salad with Blue Cheese
plus Mixed Greens, Grape Tomatoes & Crispy Fried Onions
- Milk
- Wheat
- Eggs
For this ready-in-a-flash meal, succulent steak anchors a refreshing salad made with crisp lettuce, cucumbers, mixed greens, and juicy grape tomatoes. You’ll toss the salad with thick, tangy blue cheese dressing and top it with croutons and crispy fried onions for twice the crunch.
Ingredients
10 ounce
Ranch Steak
1 tablespoon
Bold & Savory Steak Spice
1 unit
Baby Lettuce
4 ounce
Grape Tomatoes
1 unit
Mini Cucumber
2 unit
Croutons
(Contains: Milk, Wheat)
3 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 ounce
Mixed Greens
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Pat steak* dry with paper towels; season with half the Steak Spice (all for 4 servings) and salt. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak; cook to desired doneness, 3-6 minutes per side. Transfer to a cutting board.
• While steak cooks, wash and dry produce. • Trim and discard root end from lettuce; chop into bite-size pieces. Halve tomatoes. Halve cucumber lengthwise and thinly slice into 1⁄4-inch-thick half-moons.
• Lightly crush croutons in their bag. • Add lettuce, mixed greens, tomatoes, cucumber, croutons, and as much dressing as you like to a large bowl; toss to combine. Season with salt and pepper to taste.
• Thinly slice steak against the grain. • Divide salad between bowls and top with steak. Sprinkle with crispy fried onions and serve.
Beef is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty combination, though some found the blue cheese dressing bland or lacking chunks.
- Ease of prep: Quick and easy to assemble, perfect for a hot summer night or when you want a light meal.
- Suggestions: Consider adding blue cheese crumbles, green onions, or a balsamic dressing for extra flavor 🧀.
- Portions: Some wished for more steak or a larger salad; others found it satisfying and well-portioned.
- Steak quality: Opinions varied; while many enjoyed tender, flavorful steak, others found it tough or gristly.
Reviews from our home cooks
Very easy recipe, fresh produce - the steak servings were different thickness so was able to take one piece off earlier to have them evenly cooked. The steak seasonings was delicious, would love to buy a shaker of that for personal recipes.
So, so good! I love a good steak salad and love one portioned for me even better. The blue cheese dressing is just right with the spring greens, tomatoes and cucumber.
Loved this! Steak was good quality and great taste. I love a good steak salad out...but now I have a favorite that I can make at home!
This was quick and easy meal to prepare. Salad was very tasty loved the blue cheese dressing.
Who doesn't love steak and salad? This was really good. The steak turned out tender and flavorful. Great salad.
The cucumber added a nice crisp flavor to the steak and blue cheese.
Really liked the steak seasoning. Some blue cheese crumbles would have been a nice addition
So yummy! Blue cheese crumbles would have been a nice touch!
I was impressed with the steak, flavorful and tender. However, the blue cheese dressing was thin and lacked chunks of blue cheese and flavor. Salad was fresh.
This was delicious but I wish there was actual blue cheese included. The dressing was only blue cheese flavored.
