Seared Steak Salad with Blue Cheese
plus Mixed Greens, Grape Tomatoes & Crispy Fried Onions
For this ready-in-a-flash meal, succulent steak anchors a refreshing salad made with crisp lettuce, cucumbers, mixed greens, and juicy grape tomatoes. You’ll toss the salad with thick, tangy blue cheese dressing and top it with croutons and crispy fried onions for twice the crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ranch Steak
1 tablespoon
Bold & Savory Steak Spice
1 unit
Baby Lettuce
4 ounce
Grape Tomatoes
1 unit
Mini Cucumber
2 unit
Croutons
(Contains: Milk, Wheat)
3 ounce
Blue Cheese Dressing
(Contains: Milk, Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 ounce
Mixed Greens
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Pat steak* dry with paper towels; season with half the Steak Spice (all for 4 servings) and salt. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak; cook to desired doneness, 3-6 minutes per side. Transfer to a cutting board.
• While steak cooks, wash and dry produce. • Trim and discard root end from lettuce; chop into bite-size pieces. Halve tomatoes. Halve cucumber lengthwise and thinly slice into 1⁄4-inch-thick half-moons.
• Lightly crush croutons in their bag. • Add lettuce, mixed greens, tomatoes, cucumber, croutons, and as much dressing as you like to a large bowl; toss to combine. Season with salt and pepper to taste.
• Thinly slice steak against the grain. • Divide salad between bowls and top with steak. Sprinkle with crispy fried onions and serve.
Beef is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tender, flavorful steak, while some found the blue cheese dressing too mild or thin.
- Ease of prep: Quick and easy to assemble, perfect for a refreshing summertime meal or hot evening.
- Suggestions: Add blue cheese crumbles for extra tang; consider grilling the steak for even more flavor 🍖.
- Portions: Some wished for more tomatoes or a larger salad; others found it satisfying and filling.
- Texture: The crisp cucumber and crunchy fried onions were highlights, balancing the tender steak nicely.
