Sesame Soy Organic Beef Bowls
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Sesame Soy Organic Beef Bowls

Sesame Soy Organic Beef Bowls

with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions

We all know everything tastes better in a bowl—It’s been nice knowing you, plates!—the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce simply cannot be denied. And this 20-minutes savory, sweet, and spicy rendition is fully loaded: Buttery jasmine rice is topped with saucy sesame-soy ground beef and tender shredded cabbage and carrots, then drizzled with a delectable Sriracha mayo and topped with crispy fried onions and fresh scallions. One bite will have you totally bowled over.

Easy Cleanup
Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

¾ cup

Jasmine Rice

10 ounce

Organic Ground Beef

2 tablespoon


(Contains Eggs)

1 teaspoon


4 ounce

Red Cabbage and Carrot Mix

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

1.5 ounce

Sesame Dressing

(Contains Soy, Sesame, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

2 unit


Not included in your delivery



1 teaspoon

Cooking Oil

1 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories1060 kcal
Fat58 g
Saturated Fat18 g
Carbohydrate90 g
Sugar22 g
Dietary Fiber1 g
Protein32 g
Cholesterol140 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small pot
Small Bowl
Large Pan


Cook Rice

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Prep & Mix Mayo

• While rice cooks, wash and dry produce. Trim and thinly slice scallions, separating whites from greens. • In a small bowl, combine mayonnaise with Sriracha to taste.

Cook Beef

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in cabbage and carrot mix, scallion whites, sweet soy glaze, and sesame dressing. Cook until veggies are softened, beef is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper.

Swap in organic beef for beef.

Finish & Serve

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls. Top with beef mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and scallion greens. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.