4
Shredded Carrots
1.5
Sesame Dressing
(Contains: Sesame, Soy, Oats/Avoine)
2.52 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Oats/Avoine)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 pick
Lime
10
Ground Pork
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
¼
Cilantro
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
I thought this was delicious. I think the sriracha was too much for my husband. So in future, I'll keep that packet on the side and only add it to mine at the table. Satisfying plate of food :)
Super easy to make and great flavor! The wonton strips add a nice crunch to the dish!
I loved everything about this. Sriracha mayo is delicious and the lime was a great add. I enjoyed both of the sauces.
I'm a fan of all the soy rice bowls. Addition of the wonton strips elevated the entire flavor profile and hope to see them more often!
The Asian sauces did not pair well with the cilantro and lime. I would suggest adding ginger and sesame seeds or chili oil to improve the fusion of flavors.
Thought adding the mayo mix was a strange touch but I tried it anyway and made a boring flavor much better.
Tasty sauce. One of us doesn't love so much ground pork and would have liked less of that and more substantial veggies.
This was an excellent, easy dish to prepare and the fresh cilantro was perfect topping! The dish was delicious!
One of our favorites!! This is yummy, so easy to prep and cook, and the portions are on the large size.
Really great dish, would add cabbage and red pepper. Cucumber on the side would be nice. Dish is a bit light on veggies.