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Sesame-Soy Turkey Bowls
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Sesame-Soy Turkey Bowls

Sesame-Soy Turkey Bowls

with Sriracha Mayo, Cilantro & Crispy Onions

Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully-loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable Sriracha mayo, then topped with crispy fried onions and fresh cilantro. One bite will have you totally bowled over.

Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

¾ cup

Jasmine Rice

10 ounce

Ground Turkey

2 tablespoon


(Contains Eggs)

1 teaspoon


4 ounce

Shredded Carrots

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

1.5 ounce

Sesame Dressing

(Contains Soy, Sesame, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

¼ ounce


1 unit


Not included in your delivery



1 teaspoon

Cooking Oil

½ teaspoon


1 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories960 kcal
Fat46 g
Saturated Fat14 g
Carbohydrate102 g
Sugar21 g
Dietary Fiber3 g
Protein33 g
Cholesterol130 mg
Sodium1360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small pot
Small Bowl
Large Pan


Cook Rice

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Prep & Mix Mayo

• While rice cooks, wash and dry produce. • Zest and quarter lime. Roughly chop cilantro. • In a small bowl, combine mayonnaise with Sriracha to taste.

Cook Pork

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in carrots, sesame dressing, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings), and ½ tsp sugar (1 tsp for 4). (Be sure to measure the sweet soy glaze; we sent more.) Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.

Swap in beef or turkey for pork.

Finish & Serve

• Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and cilantro. Serve with lime wedges on the side.

Ground Turkey is fully cooked when internal temperature reaches 165°.