Sesame Teriyaki Beef

Name: Sesame Teriyaki Beef with Baby Bok Choy
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 cup Jasmine Rice; 4 clove Garlic; 2 thumb Ginger; 4 unit Scallions; 2 tablespoon Hoisin Sauce Jar; 4 tablespoon Soy Sauce; 8 teaspoon Honey; 2 tablespoon Sesame Seeds; 16 ounce Sirloin Tips; 4 unit Baby Bok Choy; 2 teaspoon Vegetable Oil; unit Salt; unit Pepper

with Baby Bok Choy

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You’ve likely heard of hoisin sauce, but not everyone knows what it is, precisely. The Chinese ingredient, like miso, is made primarily with soybeans, which through the magic of fermentation gain an incredible complexity. But it’s also got a sweetness to it, which makes it incredibly easy to love. In this stir-fry, that translates to a delectable sauce that coats every inch of the beef and veggies. There’s also a touch of honey, which amps up those flavors even more.

Tags:

Child friendly

•Gluten-free

•Family Friendly

Allergens:

Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

1 cup

Jasmine Rice

4 clove

Garlic

2 thumb

Ginger

4 unit

Scallions

2 tablespoon

Hoisin Sauce Jar

(Contains: Soy)

4 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

8 teaspoon

Honey

2 tablespoon

Sesame Seeds

16 ounce

Sirloin Tips

4 unit

Baby Bok Choy

Not included in your delivery

2 teaspoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Energy (kJ)2092 kJ

Calories500 kcal

Fat12 g

Saturated Fat3.5 g

Carbohydrate61 g

Sugar16 g

Dietary Fiber3 g

Protein31 g

Cholesterol55 mg

Sodium770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Bowl

•Large Pan

Instructions

PDF

Wash and dry all produce. Bring 2 cups water to a boil in a small pot. Trim bottom root ends from bok choy and discard. Cut head in half lengthwise, then slice crosswise into strips. Trim, then thinly slice scallions, keeping greens and whites separate. Peel, then mince ginger until you have 2 TBSP. Mince or grate garlic.

Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered until rest of meal is ready.

Combine soy sauce, hoisin, honey, half the ginger, and half the garlic in a medium bowl. Add beef and toss to coat. TIP: If you have extra time, let beef marinate for up to 3 hours in the refrigerator.

Heat a drizzle of oil in a large pan over medium-high heat. Add beef to pan, leaving excess marinade in bowl. Cook, tossing occasionally, until browned and almost cooked through, 2-3 minutes. Remove from pan and set aside.

Add scallion whites, remaining ginger, remaining garlic, and another drizzle of oil to same pan over medium heat. Cook, tossing, until fragrant, about 1 minute. Add bok choy and cook, tossing, until tender, 3-4 minutes. Season with salt and pepper. Return beef to pan along with marinade from bowl. Let bubble until a thick sauce has formed, 2-3 minutes. Season with salt and pepper.