Sheet Pan BBQ Meatloaves
with Shingled Potatoes & Roasted Green Beans
- Wheat
- Milk
Don’t let the name fool you: These meatloaves are nothing like the basic version you grew up eating (sorry, not sorry, mom and dad!). We infused ground beef with scallion and barbecue seasoning, then covered the loaves with a BBQ glaze that’s simply irresistible. Add a side of roasted green beans and potato wedges drizzled with scallion crema, and you may just be calling home to give your parents a cooking lesson!
Ingredients
12 ounce
Yukon Gold Potatoes
2 unit
Scallions
1 clove
Garlic
6 ounce
Green Beans
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
10 ounce
Ground Beef
1 tablespoon
Sweet and Smoky BBQ Seasoning
1 teaspoon
Chili Powder
2 tablespoon
Sour Cream
(Contains: Milk)
4 tablespoon
BBQ Sauce
Not included in your delivery
8 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to middle and top positions and preheat oven to 425 degrees. Lightly oil a baking sheet. Wash and dry produce. • Slice potatoes into ¼-inch-thick rounds. Trim and mince scallions, separating whites from greens. Peel and mince garlic. Trim green beans if necessary.
• In a large bowl, toss potatoes with 2 TBSP oil (4 TBSP for 4 servings) and a couple big pinches of salt and pepper until thoroughly coated. • Add potatoes to one side of prepared sheet in a single overlapping layer (for 4, spread potatoes out across entire sheet). TIP: Be sure to shingle the potatoes in a single layer so they cook evenly. • Roast on middle rack for 10 minutes (you’ll add more to the sheet then).
• Meanwhile, in a small bowl, combine BBQ sauce with ½ tsp chili powder. Taste and season with salt. • In a second large bowl, soak panko with 2 tsp water (4 tsp for 4 servings) until water has absorbed. Add beef*, scallion whites, garlic, BBQ Seasoning, ¼ tsp chili powder (½ tsp for 4), ¾ tsp salt (1½ tsp for 4), and a pinch of pepper. (Be sure to measure the chili powder; we sent more.) • Form into two 1-inch-tall loaves (four loaves for 4). TIP: Wet hands or coat with oil first to prevent sticking.
• Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of oil, salt, and pepper. • Place meatloaves next to green beans. Brush tops of meatloaves with 1 TBSP BBQ glaze each (save the rest for later). (For 4 servings, leave potatoes roasting; add meatloaves and green beans to a second, lightly oiled sheet. Roast on top rack.) • Transfer to top rack; roast for 15 minutes (you’ll finish glazing the meatloaves then).
• Meanwhile, in a second small bowl, combine sour cream with scallion greens to taste (we used half); season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
• Once meatloaves and green beans have roasted 15 minutes, remove sheet from oven. Brush tops of meatloaves with remaining BBQ glaze. • Return to oven until meatloaves are cooked through, glaze is tacky, and veggies are tender, 2-3 minutes more.
• Divide meatloaves, potatoes, and green beans between plates. Drizzle potatoes with scallion crema and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the BBQ-seasoned meatloaves, finding them flavorful and juicy. Some found the BBQ sauce too sweet or strong.
- Ease of prep: Customers appreciated the simple one-pan cooking method, though some felt prep took longer than stated.
- Suggestions: Consider reducing chili powder for less heat; try blanching green beans first for better texture.
- Portions: Several mentioned wanting more potatoes or green beans to balance the meal.
- Texture: Some found the meatloaf texture too mushy; adding an egg might improve it.
Reviews from our home cooks
I liked the easy one pan cooking method. The potatoes were delicious the way they were cooked with the drizzle of sauce on them. The meatloaf was great but it didn't make enough BBQ sauce. We like lots of sauce. The BBQ sauce was very good.
These were SO good! We absolutely love all of your meatloaves recipes. So easy to make and full of lots of flavor. Loved the shingled potatoes as a different variation from the usual diced potatoes commonly seen with HF recipes.
This recipe was so easy and convenient--one sheet pan, so fewer dishes, and I could get it all in the oven and then relax while it cooked.
This was delicious. Loved the shingled potatoes and the beans were great too! The sauce on the meatloaves gave it that extra little something.
The meatloaf was excellent and learning to shingle potatoes will come in handy for many meals! Learning culinary skills as well as making great meals is such a plus!
Delicious! Great weather for meatloaf and I really like the shingled potatoes. I can think of all kinds of things to do with those.
Delicious! The meat was especially tasty. I didn't read instructions right but it still turned out good. Seems like the green beans got done before the loaves, so next time, I will cook the green beans in my toaster oven.
Oven timing off between potatoes and green beans. My potatoes needed to come out and the beans weren't done. My potatoes were bad, so I had to use several of my own. I never put my loaves on the sheet as you recommend anymore. I put into two mini loaf pans on the other rack. It keeps the raw meat separate from the veggies and the baked out grease away from the vegetables.
Didn't like that we just roasted the green beans in the oven - think we should have boiled them first. They got really dried out and flavorless. Otherwise, the sauce was good for the potatoes. I thought the meat loaves' sauce was a little too bbq forward but granted, it is a bbq sauce. Still, I prefer your normal meatloaf sauce/recipe
The meatloaves had a good flavor. This was easy to prepare. The green beans seemed to be too done for the time it said to cook them.
