Sheet Pan Chicken Cutlet and Poblano Fajitas with Pico de Gallo and Smoky Crema (red onion)
0.0(0)
Calories
:Â
580 kcalProtein
:Â
42g proteinTotal Time
:Â
35 minutesDifficulty
:Â
EasyCalorie Smart
Easy Cleanup
One Pot
Allergens:
- Milk
- Wheat
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit
Red Onion
2 tablespoon
Smoky Red Pepper Crema
(Contains: Milk)
1 unit
Long Green Pepper
1 tablespoon
Fajita Spice Blend
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 unit
Tomato
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
10 ounce
Chicken Cutlets
¼ ounce
Cilantro
Nutrition Values
/ per serving
Calories580 kcal
Fat20 g
Saturated Fat10 g
Carbohydrate51 g
Sugar9 g
Dietary Fiber3 g
Protein42 g
Cholesterol125 mg
Sodium830 mg
Potassium330 mg
Calcium190 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
