Sheet Pan Herby Pork & Feta Meatloaves
with Roasted Veggies & Tangy Marinara
- Wheat
- Milk
- Eggs
In our ongoing expression of meatloaf love, we present these Greek-style pork and feta meatloaves. Tender ground pork is combined with onion, earthy oregano, and briny feta and formed into luscious little loaves that get roasted alongside potato wedges and sweet peppers, then they’re sauced up with a bright and tangy Greek vinaigrette-spiked marinara. And you know us, more feta gets crumbled over it all. What’s not to loaf?!
Ingredients
12 ounce
Potatoes
1 unit
Yellow Onion
1 unit
Bell Pepper
1 teaspoon
Garlic Powder
10 ounce
Ground Pork
1 teaspoon
Dried Oregano
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 unit
Chicken Stock Concentrate
½ cup
Feta Cheese
(Contains: Milk)
2.5 ounce
Marinara Cup
1.5 ounce
Greek Vinaigrette
(Contains: Milk, Eggs)
Not included in your delivery
2 teaspoon
Olive Oil
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Halve, peel, and grate ¼ of the onion (half for 4) on the largest holes of a box grater; cut remaining into ½-inch-thick wedges. Halve, core, and thinly slice bell pepper into ½-inch-thick strips.
• Toss potatoes on a lightly oiled baking sheet with a large drizzle of olive oil, half the garlic powder, and a big pinch of salt and pepper. • Roast on top rack until browned and tender, 20-25 minutes (you’ll add more to the sheet after 5 minutes).
• In a medium bowl, gently combine pork*, grated onion, oregano, panko, stock concentrate, half the feta (save the rest for serving), remaining garlic powder, ½ tsp salt (1 tsp for 4 servings), and pepper. • Form into two 1-inch-tall meatloaves (four loaves for 4).
• Once potatoes have roasted 5 minutes, remove sheet from oven. Carefully add bell pepper and onion wedges to sheet; toss to combine. Season with a pinch of salt and pepper. • Push veggies to one side of sheet. Place meatloaves on empty side and return sheet to top rack. Roast until meatloaves are browned and cooked through and veggies are tender, 18-22 minutes. (For 4 servings, leave potatoes roasting. Toss bell pepper and onion on one side of a second sheet and place meatloaves on empty side; roast on middle rack.)
• In a small microwave-safe bowl, combine vinaigrette and marinara. Microwave on high until warmed through, 30 seconds.
• Divide roasted veggies and meatloaves between plates. Sprinkle veggies with remaining feta and drizzle meatloaves with as much tangy marinara as you like. Serve.
Ground Pork is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the tangy marinara-vinaigrette combo and feta, calling it a "game changer" that made flavors sing 🎉.
- Ease of prep: Customers found this meal surprisingly easy and quick to prepare, with a convenient 10-minute break while everything bakes.
- Suggestions: Some preferred beef over pork; others recommended mixing the dressing into the meat for better flavor distribution.
- Portions: A few wished for more meat or potatoes; consider adding extra veggies like zucchini or mushrooms for a heartier meal.
- Texture: The meatloaves were praised as tender and juicy; roasting vegetables longer ensured they weren't too al dente.
Reviews from our home cooks
This was delicious! The combination of the feta and the herb seasoning, along with the garlic and onions made one of your best meatloaves.
This is the best recipe I've tried in a very long time. Great balance of flavors with the tang of the marinara + dressing and the feta.
So delicious. Never had a meatloaf with marinara instead of ketchup but it worked so well. Savory, perfect amount of time. Easy prep and cleanup- put it in the oven and let it do its magic. We very much enjoyed and would order again.
Great sauce on really good meatloaves. The jumble was really good (I'm glad you use a mild feta). This would also work great as a meatball sandwich with the loaves made as balls, the onions and peppers roasted, using slices of provolone and topped with the sauce. Just a thought.
So tasty and so many flavors!! I love a good meatloaf and I love fried onions and peppers. Together was the perfect pair and the Italian twist with the feta and the marinara-vinaigrette...chef's kiss.
Excellent flavors. Maybe cook potatoes 15-20 minutes before adding veggies and pork patties
Very good and rich fall flavors. Addition of feta brings a great flavor counterpoint to this bake.
The red peppers in this dish were the most delicious Hellofresh have ever sent me. The ketchup/greek vinaigrette mixed sauce on top was amazing.
Meatloafs were moist and flavorful. Sauce was yummy. Veggies were perfect. This was a great meal!
Meatloaf didn't have a lot of flavor. Roasted vegetables were delicious and I prefer sheet pan (baked rather than fried) entrees.
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