Sheet Pan Italian Turkey Meatloaves
with Balsamic-Glazed Zucchini Medley, Herbed Ricotta & Garlic
Tags:
Easy Cleanup
•Oven Ready
•Option Plancha
Allergens:
Oats/Avoine
•Soy
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
10
Ground Turkey
1 pick
Ciabatta
(Contains: Oats/Avoine, Soy)
1 pick
Zucchini
1 pick
Chicken Stock Concentrate
4
Ricotta Cheese
(Contains: Milk)
⅔ tablespoon
Italian Seasoning
1 pick
Ketchup
¼ cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
9
Carrots
5 teaspoon
Balsamic Glaze
1 teaspoon
Garlic Powder
Not included in your delivery
2 teaspoon (tsp)
Olive Oil
3 teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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