Sheet Pan Italian Turkey Meatloaves
with Balsamic-Glazed Zucchini Medley, Herbed Ricotta & Garlic
Calories
:
undefined undefinedProtein
:
undefinedundefined proteinTotal Time
:
40 minutesDifficulty
:
EasyEasy Cleanup
Oven Ready
Option Plancha
Allergens:
- Oats/Avoine
- Soy
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
10
Ground Turkey
1 pick
Ciabatta
(Contains: Oats/Avoine, Soy)
1 pick
Zucchini
1 pick
Chicken Stock Concentrate
4
Ricotta Cheese
(Contains: Milk)
⅔ tablespoon
Italian Seasoning
1 pick
Ketchup
¼ cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
9
Carrots
5 teaspoon
Balsamic Glaze
1 teaspoon
Garlic Powder
Not included in your delivery
2 teaspoon (tsp)
Olive Oil
3 teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found the meatloaf bland, while others enjoyed how the flavors worked well together.
- Ease of prep: Customers were pleasantly surprised by how easy this dish was to prepare.
- Suggestions: Consider adding extra seasoning to boost the meatloaf's flavor. The balsamic glaze on top was a hit 🍲.
- Texture: The ricotta complemented the vegetables well, adding an enjoyable texture to the dish.
