Shrimp Summer Rolls
with Peanut Sauce
Fresh shrimp are grilled and then sliced, before being layered on rice paper with tender vermicelli noodles, julienned mango, scallions, cucumber, and cool mint. A peanut-hoisin dipping sauce on the side gives these summer rolls a real kick!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time
DifficultyHard
Instructions
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