Fresh shrimp are grilled and then sliced, before being layered on rice paper with tender vermicelli noodles, julienned mango, scallions, cucumber, and cool mint. A peanut-hoisin dipping sauce on the side gives these summer rolls a real kick!
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
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