![[SIDE ADD DEMI BAGUETTE] BYOP Italian Meatball Bar with Roasted Zucchini, Sweet Peas, Red Sauce & White Sauce](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/6682ee4988a40e5df7425107-8f857bb4-321e2019.jpeg)
Get ready to make everyone at the table as happy as can be with a spread of spaghetti, meatballs, and two sauces: marinara and creamy garlic, plus green peas, roasted zucchini, and plenty of Parmesan. Boom—everyone makes their own perfect plate. Order broccoli for more veggies, or add baguettes to make (and be!) a saucy meatball hero!
1 unit
Veggie Stock Concentrate
1 unit
Zucchini
4 ounce
Peas
4 ounce
Cream Sauce Base
(Contains: Milk)
½ tablespoon
Italian Seasoning
3 tablespoon
Parmesan Cheese
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
10 ounce
Ground Beef
6 ounce
Spaghetti
(Contains: Wheat)
½ teaspoon
Garlic Powder
1 unit
Demi-Baguette
(Contains: Wheat, Soy)
5 ounce
Marinara Sauce
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil