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[SIDE ADD PENNE PASTA] BYOP Tortelloni Pasta Bar with Marinara, Lemon-Garlic Cream Sauce, Truffle Oil, & Roasted Zucchini

[SIDE ADD PENNE PASTA] BYOP Tortelloni Pasta Bar with Marinara, Lemon-Garlic Cream Sauce, Truffle Oil, & Roasted Zucchini

Sara Heilman
Sara HeilmanUpdated on February 24, 2026
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Calories
1140 kcal
Protein
34g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Veggie Stock Concentrate

2 g

Truffle Seasoning

9 ounce

Tortelloni

(Contains: Eggs, Milk, Wheat)

1 unit

Zucchini

4 tablespoon

Cream Cheese

(Contains: Milk)

1 unit

Lemon

6 ounce

Penne Pasta

(Contains: Wheat)

6 tablespoon

Parmesan Cheese

(Contains: Milk)

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 teaspoon

Chili Flakes

¼ ounce

Parsley

1 teaspoon

Garlic Powder

5 ounce

Marinara Sauce

Not included in your delivery

1 tablespoon (tbsp)

Olive Oil

2 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories1140 kcal
Fat46 g
Saturated Fat20 g
Carbohydrate145 g
Sugar17 g
Dietary Fiber10 g
Protein34 g
Cholesterol115 mg
Sodium1560 mg
Potassium1060 mg
Calcium400 mg
Iron3.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps