![[SIDE ADD PENNE PASTA] BYOP Tortelloni Pasta Bar with Marinara, Lemon-Garlic Cream Sauce, Truffle Oil, & Roasted Zucchini](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/668d4250012d858ae3811d23-f55923be-bd7887c5.jpeg)
How do you make everyone happy at dinner? A DIY tortellini bar! You’ll set out tender cheese tortelloni with marinara and garlic cream sauces, plus roasted zucchini, toasted panko, truffle oil, parsley, and Parmesan so everyone can create their own perfect pasta plate. Order extra broccoli for more veggies, or penne pasta for a vegan version.
2 unit
Veggie Stock Concentrate
2 g
Truffle Seasoning
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
1 unit
Zucchini
4 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Lemon
6 ounce
Penne Pasta
(Contains: Wheat)
6 tablespoon
Parmesan Cheese
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 teaspoon
Chili Flakes
¼ ounce
Parsley
1 teaspoon
Garlic Powder
5 ounce
Marinara Sauce
1 tablespoon (tbsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper