[SIDE VEG SWAP CARROTS TO ASPARAGUS] Pan Seared Steak with Herb Butter with Roasted Potatoes plus Roasted Carrots with Orange and Pistachio
0.0(0)
Calories
:Â
670 kcalProtein
:Â
34g proteinTotal Time
:Â
35 minutesDifficulty
:Â
MediumAllergens:
- Tree Nuts
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
12 ounce
Potatoes
12 ounce
Carrots
6 ounce
Asparagus
½ ounce
Pistachios
(Contains: Tree Nuts)
10 ounce
Ranch Steak
1 teaspoon
Dried Thyme
1 ounce
Dried Cherries
¼ ounce
Parsley
1 unit
Mandarin Orange
Not included in your delivery
3 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Calories670 kcal
Fat31 g
Saturated Fat12 g
Carbohydrate70 g
Sugar28 g
Dietary Fiber10 g
Protein34 g
Cholesterol100 mg
Sodium630 mg
Potassium2040 mg
Calcium130 mg
Iron7.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
