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[SIDE VEG SWAP CARROTS TO BROCCOLI] Pan Seared Steak with Herb Butter with Roasted Potatoes plus Roasted Carrots with Orange and Pistachio

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Nuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

12

Potatoes

12

Carrots

8

Broccoli

½

Pistachios

(Contains: Nuts)

10

Ranch Steak

1 teaspoon

Dried Thyme

1

Dried Cherries

1 pick

Orange

¼

Parsley

Not included in your delivery

3 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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