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[SIDE VEG SWAP CARROTS TO BROCCOLI] MA/CA Only Compliant Sriracha Ginger Honey Glazed Chicken Cutlets with Roasted Carrots and Cilantro Lime Rice (D2V-10oz Tenderloin)

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
: 
810 kcal
Protein
: 
47g protein
Total Time
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Sesame
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

ounce

Carrots

8 ounce

Broccoli

¾ cup

Jasmine Rice

1 unit

Chicken Stock Concentrate

2 teaspoon

Honey

1 tablespoon

Sesame Seeds

(Contains: Sesame)

½ tablespoon

Sesame Oil

(Contains: Sesame)

12 ounce

Chicken Cutlets

1 unit

Lime

2 unit

Scallions

2 teaspoon

Sriracha

¼ ounce

Cilantro

½ thumb

Ginger

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories810 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate86 g
Sugar12 g
Dietary Fiber5 g
Protein47 g
Cholesterol160 mg
Sodium620 mg
Potassium1070 mg
Calcium90 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps