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[SIDE VEG SWAP CARROTS TO BROCCOLI] Roasted Pork with Balsamic-Fig Sauce, Carrots, and Thyme-Roasted Russet Potatoes (Shallot)

Recipe Development TeamUpdated on October 28, 2024

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

30 minutes

Difficulty

:

Easy

Calorie Smart

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10

Pork Filet

0.05

Thyme

12

Potatoes

Carrots

5 teaspoon

Balsamic Vinegar

8

Broccoli

1 pick

Chicken Stock Concentrate

1 pick

Fig Jam

1 pick

Shallot

Not included in your delivery

1 tablespoon (tbsp)

Olive Oil

1 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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