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Smashed Cheeseburger Tacos
Smashed Cheeseburger Tacos

Smashed Cheeseburger Tacos

Inspired by TikTok Creators

Recipe Development Team
Recipe Development TeamPublished on July 25, 2023

We never tire of scrolling through tantalizing cooking videos—remind you of anyone you know? That’s how we encountered this quick and easy technique for making crispy, delicious cheeseburger tacos that involve three of our favorite things: cheeseburgers, tacos, and smashing stuff! Our chefs had a blast in the test kitchen recreating this internet-famous mash-up that comes together in a flash…er, smash (and so will you!).

Tags:
New
Allergens:
Eggs
Soy
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 unit

Tomato

1 unit

Sliced Dill Pickle

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Ketchup

10 ounce

Ground Beef

1 tablespoon

Fry Seasoning

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

½ cup

Cheddar Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving
Calories910 kcal
Fat58 g
Saturated Fat22 g
Carbohydrate55 g
Sugar10 g
Protein37 g
Cholesterol160 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Medium Bowl
Plastic Wrap
Large Pan
Baking Sheet
Aluminum Foil

Instructions

Prep
1

• Wash and dry produce. • Halve tomato; slice into ¼-inch-thick half-moons. Roughly chop pickle.

Mix Special Sauce
2

• In a small bowl, combine mayonnaise and ketchup. Taste and season with salt and pepper if desired. Refrigerate until ready to serve.

Mix Beef
3

• In a medium bowl, combine beef*, Fry Seasoning, a big pinch of salt, and pepper until thoroughly combined. • Form beef mixture into 6 2-inch meatballs (12 meatballs for 4 servings).

Assemble Tacos
4

• Place tortillas on a clean work surface. Place meatballs in the centers of tortillas. • Working one at a time, cover each meatball with a piece of plastic wrap and flatten out with the palm of your hand until meat almost reaches edges of tortilla.

Cook Tacos
5

• Heat a large dry, preferably nonstick, pan over medium heat. Working in batches, carefully add burger tortillas, meat sides down, to pan (we were able to fit two tortillas per batch). Cook until beef is almost cooked through, 2-3 minutes. • Flip tortillas; top each with a small handful of cheddar. Cook until tortillas are toasted, cheese starts to melt, and beef is cooked through, 30-60 seconds more. • Turn off heat; transfer to a baking sheet and cover with foil to keep warm. Wipe out pan and repeat to cook remaining burger tortillas. TIP: If pan gets too hot in the last couple batches, lower the heat.

Serve
6

• Divide burger tortillas between plates. Top with tomato slices and as much chopped pickle and special sauce as you like. Fold into tacos and serve.

Ground Beef is fully cooked when internal temperature reaches 160°.

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