Southern Pork Tenderloin & White BBQ Sauce

Ingredients: Pork Tenderloin, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Onions, Yellow Sweet Corn, Green Beans, Red Onions, Red Bell Peppers, Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Distilled Vinegar, White Mustard (Distilled Vinegar, Mustard Seed, Sea Salt) Salt, Lime Juice From Concentrate, Lemon Juice, Citric Acid, Lime Oil), Light Sour Cream (Cultured Cream, Skim Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Carrots, Blue Agave Nectar, White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Vinegar, Celery, Horseradish (Horseradish Roots, Distilled Vinegar, Salt, Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Sea Salt, Parsley, Garlic, White Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Toasted Garlic Powder, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Cayenne Pepper, Thyme, Dried Parsley, Gochugaru Chile Flakes, Granulated Green Onion The nutrition facts are based off of the recommended serving size. Serving Size = nan (346g)