Southwest Chicken & Bacon Cobb Salad
with Blue Cheese Dressing, Guacamole & Tortilla Chips
This twist on a Cobb salad takes all your favorite elements of the classic dish—crispy bacon, juicy chicken, creamy avocado, tangy blue cheese—and gives them a Southwestern spin thanks to additions like guacamole and crunchy blue corn tortilla chips. Toss everything with grape tomatoes and crisp baby lettuce, and you’re set!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Grape Tomatoes
2 unit
Scallions
1 teaspoon
Garlic Powder
3 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
4 tablespoon
Guacamole
2 unit
Baby Lettuce
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
10 ounce
Chicken Cutlets
4 ounce
Bacon
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Heat a large dry pan over medium- high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. • Turn off heat; transfer to a paper-towel- lined plate. Reserve bacon fat in a small heatproof bowl and carefully wipe out any burnt bits from pan.
• While bacon cooks, wash and dry produce. • Dry lettuce thoroughly. Trim and discard root end; chop leaves into bite-size pieces. Halve tomatoes. Trim and thinly slice scallions, separating whites from greens.
• Once bacon is done, pat chicken* dry with paper towels and season all over with garlic powder, salt, and pepper. • Heat reserved bacon fat and a drizzle of oil in pan used for bacon over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side. TIP: If chicken starts to brown too quickly, reduce heat and cover. • Transfer chicken to a cutting board to rest.
• Meanwhile, in a large bowl, add lettuce, tomatoes, scallion whites, and dressing. Toss until thoroughly combined.
• Roughly chop bacon. Thinly slice chicken crosswise.
• Divide salad between shallow bowls. Arrange chicken over center of each salad, then top with bacon, a dollop of guacamole, and scallion greens. Sprinkle as many chips (crushing in the bag first) as you like around chicken and serve.
Pork is fully cooked when internal temperature reaches 145°.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the refreshing and flavorful combination, though some found the blue cheese dressing didn't pair well with Southwest flavors.
- Ease of prep: Quick and easy to prepare, with clear instructions for most. Some found air frying the chicken a healthier alternative.
- Suggestions: Consider offering ranch or chipotle dressing options. Adding blue cheese crumbles could enhance the Cobb salad experience 🧀.
- Portions: Generous servings satisfied most, with some finding enough for leftovers. A few felt there was too much lettuce.
- Customization: Try homemade ranch dressing or feta cheese for variety. Serving chips on the side keeps them crunchy.
