Soy-Glazed Salmon & Scallion Broccoli

Name: Soy-Glazed Salmon & Scallion Broccoli Cashew Rice, Spicy Mayo & Lime
Total time: 15 min
Yield: 2
Cuisine: East Asia
Ingredients: 8 ounce Broccoli; 2 unit Scallions; 1 unit Lime; 10 ounce Salmon; ½ cup Sweet Soy Glaze; 1 teaspoon Garlic Powder; 1 teaspoon Korean Chili Flakes; 1 unit Microwavable Rice; 1 ounce Cashews; 2 tablespoon Mayonnaise; 1 ounce Sweet Thai Chili Sauce; 1 unit Crispy Fried Onions; Cooking Oil; Butter; Salt; Pepper

Cashew Rice, Spicy Mayo & Lime

Recipe Development TeamPublished on September 24, 2025

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Prep, sizzle, zap, serve—that’s the sound of our extra-convenient weeknight wonder meal! Thanks to a few clever time-savers from our chefs, you’ll be savoring a buttery cashew-lime rice topped with saucy soy-glazed chicken and garlicky steamed broccoli with scallions and chili flakes in just 15 minutes—no joke! Drizzle your bowls with creamy spicy mayo, sprinkle with scallion greens and crispy fried onions, then finish with a bright squeeze of fresh lime juice for a deliciously balanced bowl (fast!).

Tags:

Quick

•Easy Prep & Clean

•Kid Friendly

Allergens:

Fish

•Sesame

•Soy

•Wheat

•Tree Nuts

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

8 ounce

Broccoli

2 unit

Scallions

1 unit

Lime

10 ounce

Salmon

(Contains: Fish)

½ cup

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

1 teaspoon

Garlic Powder

1 teaspoon

Korean Chili Flakes

1 unit

Microwavable Rice

1 ounce

Cashews

(Contains: Tree Nuts)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 ounce

Sweet Thai Chili Sauce

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Cooking Oil

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories1100 kcal

Fat60 g

Saturated Fat15 g

Carbohydrate96 g

Sugar40 g

Dietary Fiber4 g

Protein41 g

Cholesterol135 mg

Sodium1810 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Medium Bowl

•Plastic Wrap

•Small Bowl

•Kitchen Shears

Instructions

• Wash and dry produce. • Cut broccoli into bite-size pieces if necessary. Trim and slice scallions, separating whites from greens. Quarter lime.

• Heat a drizzle of oil in a large pan over medium-high heat. Add chicken* and season with salt and pepper. Cook until browned and cooked through, 5-7 minutes per side. • Reduce heat to medium; stir in sweet soy glaze and 2 TBSP water (4 TBSP for 4 servings). Cook, turning chicken occasionally, until sauce has slightly thickened and chicken is evenly coated, 1-2 minutes.

• While chicken cooks, in a medium microwave-safe bowl, combine broccoli, scallion whites, garlic powder, and 2 TBSP water (4 TBSP for 4 servings). Cover with plastic wrap; poke a few holes in wrap. Microwave until tender, 1 ½-3 minutes. Drain. (No microwave? No problem! Boil broccoli in a pot of salted water until tender, 2-4 minutes. Drain.) • Toss broccoli with as many chili flakes as you like. Season with salt. • Massage rice in package; snip to partially open. Microwave for 90 seconds. Carefully open package; stir in cashews, 1 TBSP butter, juice from one lime wedge, and a pinch of salt (2 TBSP butter and juice from two wedges for 4).

• In a small bowl, combine mayonnaise, chili sauce, and juice from one lime wedge (juice from two wedges for 4 servings). • Top rice with saucy chicken and broccoli in separate sections. Drizzle everything with spicy mayo. Top with scallion greens and crispy fried onions. Serve with any remaining lime wedges on the side.

Fish is fully cooked when internal temperature reaches 145°.