Spaghetti with Meat Sauce
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Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

A kid-approved red sauce with ground beef. | 2 Servings

Got things to do? People to see? This time-saving spaghetti dinner is a crowd-pleasing family fave! All you have to do is whip up a super-quick marinara-based meat sauce and toss in tender noodles. If you’ve got some on hand, sprinkle on some Parmesan (not included) for some extra-tasty flare!

Nutrition values are representative of a 1/2 bundle serving.

Allergens:
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

10 ounce

Ground Beef

6 ounce

Spaghetti

(Contains Wheat)

14 ounce

Marinara Cup

1 tablespoon

Italian Seasoning

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Calories840 kcal
Fat37 g
Saturated Fat11 g
Carbohydrate85 g
Sugar14 g
Dietary Fiber7 g
Protein40 g
Cholesterol100 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Bring a large pot of salted water to a boil. Once boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ¼ cup pasta cooking water, then drain.

2

While spaghetti cooks, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add ground beef, Italian Seasoning, and a pinch of salt and pepper; cook breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Stir in marinara and cook until sauce is slightly thickened, 2-3 minutes more. Remove pan from heat.

3

Add drained spaghetti and stir to combine, adding splashes of reserved pasta water as needed until pasta is thoroughly coated in sauce. Divide between bowls and serve.

Ground Beef is fully cooked when internal temperature reaches 160°.

RECIPE SUGGESTION Want to add some veggies into the mix? Dice up some carrots, onions, or bell peppers and add to the pan along with ground beef.