Spiced Mushroom Tagine
with Couscous
Take your tastebuds on a trip to Morocco with this flavorful tagine. Fluffy couscous is cooked with plump golden raisins and tossed with earthy mushrooms, zucchini, red pepper, and cumin. Top it off with fresh cilantro, mint, almonds for crunch, and yogurt for a tangy finish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.