Spiced Mushroom Tagine
Take your tastebuds on a trip to Morocco with this flavorful tagine. Fluffy couscous is cooked with plump golden raisins and tossed with earthy mushrooms, zucchini, red pepper, and cumin. Top it off with fresh cilantro, mint, almonds for crunch, and yogurt for a tangy finish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.