Spicy Coconut Curry Turkey Noodle Soup
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Spicy Coconut Curry Turkey Noodle Soup

Spicy Coconut Curry Turkey Noodle Soup

with Bok Choy, Napa Cabbage & Lime

This coconut curry soup warms our hearts (and our palates!). Our chefs made tonights’ soup with ground pork, slurpable ramen noodles, fresh bok choy and cabbage, and all the craveable coconut curry and chili flavors. Curl up in your favorite spot, because you’re about to be warmed from head to toe with this delicious, spicy soup.

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

4.5 ounce

Ramen Noodles

(Contains Wheat)

1 unit

Chili Pepper

1 unit


10 ounce

Ground Turkey

4 ounce

Bok Choy and Napa Cabbage

1 teaspoon

Garlic Powder

1 unit

Pork Ramen Stock Concentrate

1 unit

Chicken Stock Concentrate

1 unit

Veggie Pho Stock Concentrate

1 tablespoon

Curry Powder

1 unit

Coconut Milk

(Contains Tree Nuts)

Not included in your delivery



1 teaspoon

Cooking Oil

1 teaspoon



Nutrition Values

/ per serving
Calories720 kcal
Fat30 g
Saturated Fat18 g
Carbohydrate73 g
Sugar11 g
Dietary Fiber4 g
Protein37 g
Cholesterol100 mg
Sodium1950 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Large Pot



• Bring a medium pot of salted water to a boil. Wash and dry produce. • Finely chop chili. Quarter lime.

Cook Pork & Veggies

• Heat a drizzle of oil in a large pot over high heat. Add pork* and ½ tsp salt (1 tsp for 4 servings). Using a spatula, press into an even layer; cook, undisturbed, until lightly browned on bottom, 2 minutes. • Break up pork into pieces; add bok choy and napa cabbage, garlic powder, and half the chili (whole chili for 4). (TIP: Use less chili if you prefer a milder soup!) Cook until pork is cooked through and veggies are slightly softened, 2-3 minutes more.

Swap in beef or turkey for pork.

Start Soup & Cook Noodles

• Stir stock concentrates, curry powder, 1½ cups water (3 cups for 4 servings), and 1 tsp sugar (2 tsp for 4) into pot with pork and veggies. Cover, bring to a boil, and cook until veggies are tender, 2-4 minutes. • While soup simmers, add noodles to medium pot with boiling water; cook, stirring occasionally, until al dente, 1-2 minutes. • Drain, then rinse noodles under cold water, 30 seconds.

Finish & Serve

• Stir coconut milk, drained noodles, and a big squeeze of lime juice into pot with soup; season with salt and pepper to taste. • Divide soup between bowls. Squeeze juice from remaining lime wedges over top and serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.