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Steak Sandwiches with Horseradish Mayo
Steak Sandwiches with Horseradish Mayo

Steak Sandwiches with Horseradish Mayo

plus Crispy Fried Onions & Sweet Potato Wedges

Recipe Development Team
Recipe Development TeamPublished on January 30, 2024

Get ready to whip up this restaurant-worthy steak sandwich with just six ingredients and a quick 25 minutes on the clock. You’ll layer juicy sliced steak with crispy fried onions on chewy toasted ciabatta rolls slathered with zesty horseradish mayo (a classic combo!). But it wouldn’t be a slam dunk without a side dish, and that’s why this sumptuous sammie is served with tender roasted sweet potato wedges (and more of that zingy horseradish sauce for dipping).

Allergens:
Soy
Wheat
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Sweet Potatoes

10 ounce

Ranch Steak

2 unit

Ciabatta Bread

(Contains: Soy, Wheat)

1.5 ounce

Creamy Horseradish Sauce

(Contains: Eggs)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving
Calories930 kcal
Fat42 g
Saturated Fat10 g
Carbohydrate81 g
Sugar10 g
Dietary Fiber6 g
Protein34 g
Cholesterol120 mg
Sodium1460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Paper Towel
Large Pan
Small Bowl

Instructions

Prep & Roast Sweet Potatoes
1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, halve, and cut sweet potatoes into ½-inch-thick wedges. • Toss sweet potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.

Cook Steak
2

• Meanwhile, pat steak* dry with paper towels; season with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. • Transfer to a cutting board to rest for at least 5 minutes.

Toast Bread & Mix Mayo
3

• While steak cooks, halve ciabattas crosswise; toast until golden. • In a small bowl, combine horseradish sauce and mayonnaise.

Finish & Serve
4

• Thinly slice steak against the grain. • Spread a generous layer of horseradish mayo onto cut sides of ciabattas. Fill with steak and crispy fried onions; close to form sandwiches. • Halve sandwiches on a diagonal; divide between plates. Serve with sweet potato wedges and any remaining horseradish mayo on the side for dipping.

Steak is fully cooked when internal temperature reaches 145°.

Meal right image

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