Steak Sandwiches with Horseradish Mayo
plus Crispy Fried Onions & Sweet Potato Wedges
- Wheat
- Soy
- Eggs
Get ready to whip up this restaurant-worthy steak sandwich with just six ingredients and a quick 25 minutes on the clock. You’ll layer juicy sliced steak with crispy fried onions on chewy toasted ciabatta rolls slathered with zesty horseradish mayo (a classic combo!). But it wouldn’t be a slam dunk without a side dish, and that’s why this sumptuous sammie is served with tender roasted sweet potato wedges (and more of that zingy horseradish sauce for dipping).
Ingredients
2 unit
Ciabatta
(Contains: Wheat, Soy)
10 ounce
Ranch Steak
2 unit
Sweet Potato
1.5 ounce
Creamy Horseradish Sauce
(Contains: Eggs)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, halve, and cut sweet potatoes into ½-inch-thick wedges. • Toss sweet potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.
• Meanwhile, pat steak* dry with paper towels; season with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. • Transfer to a cutting board to rest for at least 5 minutes.
• While steak cooks, halve ciabattas crosswise; toast until golden. • In a small bowl, combine horseradish sauce and mayonnaise.
• Thinly slice steak against the grain. • Spread a generous layer of horseradish mayo onto cut sides of ciabattas. Fill with steak and crispy fried onions; close to form sandwiches. • Halve sandwiches on a diagonal; divide between plates. Serve with sweet potato wedges and any remaining horseradish mayo on the side for dipping.
Steak is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the horseradish mayo, which elevated the sandwich. Some found it could use more horseradish for extra kick 🌶️.
- Ease of prep: Quick and simple to make, though some found cutting sweet potatoes challenging. Watch steak cooking times for desired doneness.
- Suggestions: Consider adding sautéed mushrooms, cheese, or a leafy green for more flavor and texture. Some preferred cooked onions over crispy.
- Portions: Several felt there was too much bread compared to the amount of steak. Adding more sauce helped balance the ratios.
- Texture: Some found the steak tough or fatty; others enjoyed its tenderness. Ciabatta was hit-or-miss — soft for some, too chewy for others.
Reviews from our home cooks
This one was new to us. We really enjoyed it. The artisan roll was super fresh, and the combo of steak with horseradish/mayo was super good! Sweet potato wedges were a nice touch.
The instructions for cooking the steak provide a time that is too long if an individual likes their red meat more rare or medium-rare. Also, the instructions should be specific that a canola oil or other cooking oil with a high smoke point should be used to sear the steaks. Thankfully, I'm an experienced cook and knew to take off my steaks about 3 minutes earlier than what the instructions state and to use canola. The sauce did not have sufficient horseradish, so I had to add prepared horseradish to it. We ended up loving it, but only due to the tweaks I made.
Steak and horseradish is a great combo. Added a leafy green to the sandwich. It was very good.
These were pretty good, and fairly easy--the horseradish mayo was especially yummy, even if it did make the sandwich messy to eat!
All the flavors worked nicely together and the fried onions are a great addition. The cut of steak was very tough and fatty, would have been better with filet.
The Horseradish mayo MADE this. Way better than I thought it would be.
This was so easy to make and I absolutely loved it. If you were to add additional ingredients to make Au Jus dipping sauce... chef's kiss. Please make this happen!
Really good. The sauce makes it! Possibly would pay for an upgrade on steak if it was an option.
Not a big fan of Sweet Potato fries, but overall, it was a nice balance.
What's to be said, Eat, lick your fingers and feel what it's like to be satisfied with a meal.
