Steak Sandwiches with Horseradish Mayo

Name: Steak Sandwiches with Horseradish Mayo plus Crispy Fried Onions & Sweet Potato Wedges
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit Sweet Potatoes; 10 ounce Ranch Steak; 2 unit Ciabatta Bread; 1.5 ounce Creamy Horseradish Sauce; 2 tablespoon Mayonnaise; 1 unit Crispy Fried Onions; Salt; Pepper; 2 teaspoon Cooking Oil

plus Crispy Fried Onions & Sweet Potato Wedges

Recipe Development TeamPublished on January 30, 2024

Get 10 Free Meals + Free Breakfast For Life

Get ready to whip up this restaurant-worthy steak sandwich with just six ingredients and a quick 25 minutes on the clock. You’ll layer juicy sliced steak with crispy fried onions on chewy toasted ciabatta rolls slathered with zesty horseradish mayo (a classic combo!). But it wouldn’t be a slam dunk without a side dish, and that’s why this sumptuous sammie is served with tender roasted sweet potato wedges (and more of that zingy horseradish sauce for dipping).

Allergens:

Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 unit

Sweet Potatoes

10 ounce

Ranch Steak

2 unit

Ciabatta Bread

(Contains: Soy, Wheat)

1.5 ounce

Creamy Horseradish Sauce

(Contains: Eggs)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories930 kcal

Fat42 g

Saturated Fat10 g

Carbohydrate81 g

Sugar10 g

Dietary Fiber6 g

Protein34 g

Cholesterol120 mg

Sodium1460 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Paper Towel

•Large Pan

•Small Bowl

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, halve, and cut sweet potatoes into ½-inch-thick wedges. • Toss sweet potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.

• Meanwhile, pat steak* dry with paper towels; season with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. • Transfer to a cutting board to rest for at least 5 minutes.

• While steak cooks, halve ciabattas crosswise; toast until golden. • In a small bowl, combine horseradish sauce and mayonnaise.

• Thinly slice steak against the grain. • Spread a generous layer of horseradish mayo onto cut sides of ciabattas. Fill with steak and crispy fried onions; close to form sandwiches. • Halve sandwiches on a diagonal; divide between plates. Serve with sweet potato wedges and any remaining horseradish mayo on the side for dipping.

Steak is fully cooked when internal temperature reaches 145°.