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Steak & Shrimp in a Creamy Thyme Sauce

Steak & Shrimp in a Creamy Thyme Sauce

with Zesty Roasted Green Beans & Mashed Potatoes

Recipe Development TeamUpdated on February 09, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

990 kcal

Protein

:

55g protein

Total

:

45 minutes

Difficulty

:

Medium

Allergens:

Milk
Shellfish
Wheat

No need to make a reservation at the fancy chophouse downtown—bring the white tablecloth vibes to your dinner table with this surf ’n’ turf dish. Shrimp and steak are seared to perfection, then drizzled with a luxurious pan sauce of crème fraîche, thyme, lemon juice, butter, and shallot. The iconic duo is paired with lemony roasted green beans, plus potatoes that are mashed with more crème fraîche and topped with crispy fried onions for texture. Our compliments to the chef!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

6 ounce

Green Beans

¼ ounce

Thyme

12 ounce

Potatoes

10 ounce

Bavette Steak

4 tablespoon

Crème Fraîche

(Contains: Milk)

1 unit

Lemon

10 ounce

Shrimp

(Contains: Shellfish)

1 unit

Chicken Demi-Glace

(Contains: Milk)

1 unit

Crispy Fried Onions

(Contains: Wheat)

1 unit

Shallot

Not included in your delivery

5 teaspoon (tsp)

Cooking Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories990 kcal

Fat58 g

Saturated Fat24 g

Carbohydrate61 g

Sugar13 g

Dietary Fiber7 g

Protein55 g

Cholesterol325 mg

Sodium1450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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