Steak with Parmesan Chive Sauce
plus Crispy Truffle Smashed Potatoes & Roasted Green Beans
- Milk
This effortlessly luxurious steak dinner is perfect for special occasions and busy weeknights alike. After searing the juicy, savory steak, you’ll whip up a chive and Parmesan cream sauce to drizzle on top. Crispy, smashed, truffle-spiced fingerling potatoes are the perfect complement, along with tender, roasted green beans.
Ingredients
6 ounce
Green Beans
2 g
Truffle Seasoning
10 ounce
Bavette Steak
4 ounce
Cream Sauce Base
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
¼ ounce
Chives
12 ounce
Fingerling Potatoes
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Carefully prick potatoes all over with a fork. Place in a medium microwave- safe bowl; cover tightly with plastic wrap and microwave until tender, 6-8 minutes. (You’ll roast the potatoes in Step 3.) • Meanwhile, trim green beans if necessary. Finely chop chives.
• Pat steak* dry with paper towels and season generously all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. • Turn off heat; transfer to a cutting board to rest for at least 5 minutes. Wash and dry pan.
• Add 1⁄4 tsp truffle seasoning (1⁄2 tsp for 4 servings), a drizzle of oil, salt, and pepper to bowl with potatoes; toss to combine. (Feel free to add more truffle seasoning if you like!) • Transfer potatoes to an oiled baking sheet and spread out in an even layer. Use a potato masher to smash potatoes until they are 1⁄2 inch thick. • Roast on top rack for 8 minutes.
• Once potatoes have roasted 8 minutes, remove baking sheet from oven. Carefully flip potatoes and push to one side of baking sheet; toss green beans on opposite side with a drizzle of oil, salt, and pepper. • Roast on top rack until potatoes are crispy and green beans are browned and tender, 10-12 minutes. (For 4 servings, flip potatoes and return to top rack; toss green beans on a second baking sheet and roast on middle rack.)
• Meanwhile, combine chives, cream sauce base, and Parmesan in pan used for steak over medium heat. Bring to a low simmer and cook, stirring constantly, until sauce is smooth and slightly thickened, 1-2 minutes.
• Thinly slice steak against the grain. • Divide steak, smashed potatoes, and green beans between plates in separate sections. Serve chive sauce on the side for dipping.
Steak is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The Parmesan chive sauce was a standout for many — rich, creamy, and delicious with both the steak and the smashed potatoes. The truffle seasoning on the potatoes divided opinions; some loved it, others found it overpowering or simply not to their taste.
- Ease of prep: The recipe is straightforward, but several reviewers noted the steak should be cooked after the potatoes go into the oven — otherwise it sits and cools while everything else finishes. A few also found smashing the fingerling potatoes tricky; using a spatula between the potato and masher helped.
- Suggestions: Add a touch of garlic paste or extra black pepper to the cream sauce for more depth 🍲. If your potatoes are very small, reduce oven time to avoid them drying out; one reviewer air-fried them after smashing for extra crispiness. Consider adding the leftover truffle seasoning directly into the cream sauce for a fun flavor twist.
- Portions: A few customers felt the steak portion was on the small side for two people; the potatoes were also occasionally short — if you love them, plan to supplement.
Reviews from our home cooks
The parm and chive dip was AMAZING! Truffle oil was soooo good! Steak was perfect!
Yummy, but smashing potatoes with a potato masher didn't work well, so we ended up putting a spatula between the potato and the masher. Some potatoes were also too big/long, and we wondered if we should've cut them in half. We skipped the truffle seasoning because one of us doesn't like it, and neither of us was interested in making the sauce.
Easy to cook and delicious! I loved the chive sauce
Really good. Loved the potatoes. Wish there were more green beans - I really like green beans. The steak had good flavor. Really improved by a sprinkle of maldon salt.
This steak was so juicy and delicious. The potatoes were wonderful as well. Hello fresh sends some of the best cuts of steak. Can't go wrong with a steak dish from them
The potatoes were amazing. The kids loved the potatoes and green beans and the steak. We kept the creamy chive sauce for future meals.
Delicious! I think the recipe should go all in with that sauce and have it on the food rather than a dipping sauce. I wonder what the sauce would taste like if the truffle powder were added to it directly. I've had a truffle aioli at a burger place for dipping the french fries in. It was outstanding!
Overall I really liked it, I think the green beans are a good choice and the steak is fantastic as always. It's satisfying to cook the whole meats like steak and chicken. The sauce was good and it also was nice to cook a sauce correctly for once on one of these. But the potatos... were a bit weird and it's bugging me. The instructions say to microwave which I firstly don't trust and secondly subscribed for the purpose of avoiding the microwave. So I boiled them instead, then roasted them. Also the whole smashing thing is just strange, I have no clue how that's supposed to be done properly. They completely fell apart but still had a good texture and flavor. Overall great dish.
The recipe is good and easy to follow. Food turn out really good. Would love to prepare the sauce base instead of being given to me.
Best instructions great flavors love the truffle taters just the right portion size love the sauce too. Wish you could sub with another veggie
