Stewed Okra
over Cheddar Grits
Take trip down South, with this classic dish. Slowly stewed okra and tomatoes are served over creamy cheddar grits. We added a pinch of cayenne for some Southern kick!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time
DifficultyMedium
Instructions
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