Super-Speedy Beef Lo Mein
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Super-Speedy Beef Lo Mein

Super-Speedy Beef Lo Mein

with Garlic Chili Oil & Sesame Seeds

You’ll be digging into this comforting, fully loaded noodle bowl in less time than it would take to order takeout! Tender, chewy noodles are tossed with savory ground beef and crisp-tender cabbage and carrots, then coated with an umami-rich sweet soy glaze. It’s all sprinkled with scallions, drizzled with homemade chili-garlic oil for a kick, and finished with a shower of nutty sesame seeds for crunch. Get ready to curl up in your favorite spot with a delicious bowl of lo mein straight from your kitchen in just 15 minutes!

Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

2 unit


1 clove


10 ounce

Ground Beef

4 ounce

Red Cabbage and Carrot Mix

1 unit

Pork Ramen Stock Concentrate

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

4.5 ounce

Lo Mein Noodles

(Contains Wheat)

1 tablespoon

Sesame Seeds

(Contains Sesame)

1 teaspoon

Chili Flakes

Not included in your delivery



2 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories760 kcal
Fat36 g
Saturated Fat12 g
Carbohydrate73 g
Sugar21 g
Dietary Fiber5 g
Protein35 g
Cholesterol100 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Large Pan
Small Bowl
Plastic Wrap



• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim scallions and cut whites into 1-inch pieces; thinly slice greens. Peel and mince or grate garlic.

Cook Beef & Veggies

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*; using a spatula, press into an even layer. Season with a big pinch of salt and pepper; cook, undisturbed, until browned on bottom, 2-4 minutes. Break up meat into pieces. • Add cabbage and carrot mix and scallion whites; cook, stirring occasionally, until veggies are browned and tender and beef is cooked through, 2-4 minutes more. • Stir in stock concentrate, sweet soy glaze, and ¼ cup water (½ cup for 4 servings). Bring to a simmer; cook until thickened, 1 minute. Turn off heat

Cook Noodles

• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes.

Make Garlic Chili Oil

• Meanwhile, in a small microwave-safe bowl, combine garlic, sesame seeds, half the chili flakes (use less if you prefer less heat), 1 tsp oil, and a pinch of salt (use all the chili flakes and 2 tsp oil for 4 servings). Cover with plastic wrap; microwave until fragrant, 30 seconds.

Toss Lo Mein

• Once noodles are done, drain and transfer to pan with beef mixture; toss until noodles are thoroughly coated. Taste and season with salt and pepper if desired.


• Divide beef lo mein between bowls; drizzle with garlic chili oil and sprinkle with scallion greens. Serve.

Ground beef is fully cooked when internal temperature reaches 160°.