Skip to main content

SURF ’N’ TURF WITH LEMON-THYME SAUCE

SURF ’N’ TURF WITH LEMON-THYME SAUCE

plus Zesty Roasted Asparagus & Crispy-Onion Mashed Potatoes

Recipe Development TeamPublished on October 28, 2024

Get 10 Free Meals + Free Breakfast For Life

Tags:

Oven Ready

Allergens:

Milk

•Shellfish

•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

0.03

Thyme

12

Potatoes

10

Bavette Steak

6

Asparagus

4 tablespoon

Crème Fraîche

(Contains: Milk)

1 pick

Lemon

10

Shrimp

(Contains: Shellfish)

1 pick

Chicken Demi-Glace

(Contains: Milk)

1 pick

Crispy Fried Onions

(Contains: Oats/Avoine)

½ pick

Shallot

Not included in your delivery

5 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

Explore Similar Recipes

Steak Fajita Recipes

Meal left image

More delicious recipes with similar ingredients

Beef Egg Roll Rice Bowl

with Apricot-Chili Duck Sauce

Peppercorn Steak

with Rosemary Potatoes and Roasted Broccoli

Shrimp and Chorizo Stew

Chicken Paillard

with Rosemary Potatoes and Gremolata

Tomato Garlic Ragu

Shrimp Jambalaya

Lamb Meatball Pitas

with Yogurt Sauce

Cannellini Bean Toasts

with Roasted Broccolini

Wild Mushroom Fettuccine

Tuscan Pork Linguine

Caramelized Shallot Risotto

with Zucchini Ribbons

Roasted Beet & Lentil Salad

with Goat Cheese

Roman Chicken

with Mashed Potatoes

Parmesan Crusted Tilapia

with Parsley Potatoes and Carrots

Seared Sweet Italian Sausage

with Warm Orzo Salad

Ginger Beef Stir-Fry

Shrimp & Tomato Farrotto

Spicy Poblano Bolognese

Pan-Roasted Salmon

with Mustard-Butter Bean Salad

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Cheesy Smothered Mushroom Chicken

with Roasted Carrots & Broccoli

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

Buffalo-Spiced Crispy Chicken Cutlets

with Broccoli, Green Beans & a Honey Drizzle

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Fully Loaded Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Beef Tenderloin and Balsamic Steak Sauce

with Sour Cream & Chive Mashed Potatoes and Roasted Broccoli

Lemony Parmesan Shrimp Salad

Elevated Dinners, Impressively Easy

This week's must-try HelloFresh recipes

Smothered Chicken with Onion Gravy

plus Mashed Potatoes & Garlicky Green Beans

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots

Easy Breezy Grilling Cheesy

with Lemony Couscous, Grape Tomatoes & Kale

Gouda Pork Burgers

with Potato Wedges & Caramelized Sriracha Onion

Turkey Ragù Spaghetti

with Zucchini & Parmesan

Turkey Cutlets with Garlic-Sage Gravy

plus Mashed Sweet Potatoes, Candied Pecans & Brussels Sprouts

Crispy Parmesan Chicken

with Garlic Scallion Couscous & Lemony Roasted Carrots

Southwest Corn & Zucchini Flautas

with Enchilada Sauce & Queso Blanco

Shoyu-Style Ramen with Sesame-Soy Salmon

plus Spinach, Crispy Wonton Strips & Scallions

Creamy Lemon Butter Chicken

with Parmesan Zucchini Rounds & Scallion Couscous

Cantina Steak Fajitas

with Cilantro Rice, Pico de Gallo, Guacamole & Smoky Red Pepper Crema

Prosciutto-Wrapped Chicken Roulade

with Apple Pan Sauce, Parsnip Mash & Green Beans

Prosciutto Chicken & Roasted Artichokes

with Creamy Burst-Tomato Penne & Spicy Breadcrumbs

Tuscan Polenta & Brussels Sprout Bowls

plus Tomato, Carrots & Parmesan

Honey Thyme Pork Filet

with Roasted Potatoes & Green Beans

Prep & Bake Creamy Pesto Tortelloni

Includes recyclable aluminum tray

Braised Pork Sausage & White Beans

with Kale, Pearl Pasta & Parmesan

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema

Smoky BBQ Chicken Quesadillas

with Red Pepper Crema & Cilantro

Barramundi with Zesty Cilantro Sauce

with Lemony Carrots & Garlic Couscous