[SWAP GROUND PORK TO CHOPPED CHICKEN BREAST] Pork Ramen with Stir-Fried Veggies, Chili Oil & Crispy Fried Onions (3p) Cabbage Swap
- Soy
- Wheat
- Sesame
Nothing says comfort quite like homemade ramen, that soul-stirring combination of umami-rich broth, tender meat and veggies, and a tangle of chewy noodles. In this spin, you’ll build a sumptuous bowl of soy-infused ramen broth packed with hearty ground pork plus bok choy, napa cabbage, and spinach for a big dose of wholesome greens. Add the noodles, and top with homemade chili-garlic oil and fried onions for crispy contrast. But what’s the very best part (besides the whole thing?) You’ll pull it all off in a lightning-fast 15 minutes, so get those chopsticks ready, cause soup’s on!
Ingredients
10 ounce
Chopped Chicken Breast
5 ounce
Spinach
2 unit
Pork Ramen Stock Concentrate
2 unit
Chicken Stock Concentrate
1 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 clove
Garlic
1 tablespoon
Sesame Seeds
(Contains: Sesame)
½ tablespoon
Sesame Oil
(Contains: Sesame)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 teaspoon
Chili Flakes
2 unit
Scallions
4 ounce
Coleslaw Mix
4.5 ounce
Ramen Noodles
(Contains: Wheat)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Trim and slice scallions, separating whites from greens. Peel and mince or grate garlic.
Drizzle oil in a hot large pot. Add pork* and scallion whites; season with salt and pepper. Cook, breaking up meat into pieces, until browned, 2 minutes (it’ll finish cooking in Step 3).
To pot with pork mixture, add 3½ cups water, chicken stock concentrates, pork ramen stock concentrates, and half the soy sauce (7 cups water and all the soy sauce for 4); cover and bring to a simmer.
Meanwhile, in a small microwave-safe bowl, mix sesame seeds, garlic, half the sesame oil (all for 4), a drizzle of oil, a big pinch of salt, and as many chili flakes as you like. Cover with plastic wrap and microwave until fragrant, 30 seconds.
Once broth is simmering, reduce heat under pot to medium. Add noodles,
bok choy and napa cabbageslaw mix, and spinach; simmer, stirring, until noodles are tender and pork is cooked through, 2 minutes.Taste and season with salt and pepper if desired.
Divide ramen between large soup bowls. Stir in as much chili garlic oil as you like.
Top with scallion greens and a few crispy onions. Serve. TIP: Don’t add all the onions just yet! Add them as you eat to keep them nice and crispy.
