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[SWAP PORK CHOPS TO CHICKEN CUTLETS] PNW/MA/CA only Mandarin Chili Pork Chops with Zucchini Carrot Stir-Fry

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
810 kcal
Protein
46g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ tablespoon

Cornstarch

6 ounce

Carrots

2 ounce

Sweet Thai Chili Sauce

1 unit

Zucchini

1 unit

Chicken Stock Concentrate

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

12 ounce

Chicken Cutlets

1 unit

Mandarin Orange

2 unit

Scallions

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories810 kcal
Fat22 g
Saturated Fat6 g
Carbohydrate98 g
Sugar28 g
Dietary Fiber5 g
Protein46 g
Cholesterol140 mg
Sodium1770 mg
Potassium1260 mg
Calcium90 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps