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[SWAP PORK CHOPS TO CHICKEN CUTLETS] PNW/MA/CA only Pan Seared Pork Chops in a Cranberry Shallot Pan Sauce with Roasted Potatoes and Green Beans

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
35 minutes
Difficulty
Medium
Allergens:
  • Oats/Avoine
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6

Green Beans

12

Potatoes

1 pick

Chicken Stock Concentrate

1

Dried Cranberries

1 tablespoon

Flour

(Contains: Oats/Avoine)

1 teaspoon

Garlic Powder

Chicken Cutlets

1 pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

½ tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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