Sweet & Spicy Avocado Toast with Feta
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
- Soy
- Wheat
- Milk
Here’s a go-to vegetarian lunch idea we couldn’t wait to tell you about. We start with our beloved avocado toast, but up the ante with chewy ciabatta bread as the base. Add crunchy sliced cucumber, sweet red pepper jam, salty feta, fresh dill, and a naughty little topper of crispy fried onions for a harmonious balance of color, texture, and flavor. And for you hotheads out there, sprinkle away with the chili flakes!
Ingredients
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
1 unit
Mini Cucumber
¼ ounce
Dill
½ cup
Guacamole
1 unit
Red Pepper Jam
½ cup
Feta Cheese
(Contains: Milk)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 teaspoon
Chili Flakes
Not included in your delivery
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
• Halve ciabattas and toast until golden brown.
• Wash and dry produce.
• Trim and slice cucumber on a diagonal into ¼-inch-thick pieces. Drizzle with olive oil and season with salt and pepper. Pick and roughly chop fronds from dill.
• Spread cut sides of ciabattas evenly with guacamole. Top with cucumber and drizzle with red pepper jam. Sprinkle with feta, dill, crispy fried onions, and as many chili flakes as you like.
• Divide toasts between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique blend of sweet, spicy, and savory flavors, with the red pepper jam being a standout favorite 🌶️.
- Ease of prep: Customers found this quick and easy to make, perfect for breakfast or a light meal anytime.
- Suggestions: Consider adding an egg on top for extra protein; some preferred thinner bread or sourdough instead of ciabatta.
- Portions: Several mentioned needing more red pepper jam and cucumber to adequately cover all the toast pieces.
- Freshness: Some reported issues with cucumber quality, suggesting to use it quickly or consider alternative packaging.
