Sweet & Spicy Avocado Toast with Feta
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
- Soy
- Wheat
- Milk
Here’s a go-to vegetarian lunch idea we couldn’t wait to tell you about. We start with our beloved avocado toast, but up the ante with chewy ciabatta bread as the base. Add crunchy sliced cucumber, sweet red pepper jam, salty feta, fresh dill, and a naughty little topper of crispy fried onions for a harmonious balance of color, texture, and flavor. And for you hotheads out there, sprinkle away with the chili flakes!
Ingredients
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
1 unit
Mini Cucumber
¼ ounce
Dill
½ cup
Guacamole
1 unit
Red Pepper Jam
½ cup
Feta Cheese
(Contains: Milk)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 teaspoon
Chili Flakes
Not included in your delivery
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
• Halve ciabattas and toast until golden brown.
• Wash and dry produce.
• Trim and slice cucumber on a diagonal into ¼-inch-thick pieces. Drizzle with olive oil and season with salt and pepper. Pick and roughly chop fronds from dill.
• Spread cut sides of ciabattas evenly with guacamole. Top with cucumber and drizzle with red pepper jam. Sprinkle with feta, dill, crispy fried onions, and as many chili flakes as you like.
• Divide toasts between plates and serve.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: The sweet red pepper jam paired with salty feta creates an amazing flavor combination that many found surprisingly delicious.
- Ease of prep: Super quick and easy to assemble with minimal cleanup, perfect for busy mornings or work lunches.
- Suggestions: Many recommend adding more red pepper jam packets since one isn't enough for both servings. Consider swapping ciabatta for sourdough or thinner bread for easier eating.
- Bread preference: Several customers found the ciabatta too thick and bulky; sourdough or whole grain toast would be more manageable.
- Ingredient quality: Fresh avocado would be preferred over packaged guacamole, and cucumbers sometimes arrive soft or frozen during shipping.
Reviews from our home cooks
This is an incredible mix of flavors and textures. I love avocado and make avocado toast often, but the addition of cucumber and the crispy onions is so smart. The jam, feta and chili peppers just make it an over the top amazing dish.
Fantastic ingredient combination!!! It hit all the notes with the creamy avocado, tangy feta, crunchy onions & cucumber, sweet jam, & spicy chili flakes!! My favorite hello fresh item so far!!
OMG so incredibly delicious!!! We now understand the Avocado Toast Craze! The most surprising ingredient was the Red Pepper Jelly?! Loved it!! With the creamy avocado, feta, and crispy fried onions.... BEST recipe we've gotten from HF❤️
WOW you all really stepped this recipe up!!! Best Avocado toast I have ever had. I loved the mixture of the sweet and salty. (Did not put red pepper seeds on it). BRAVO to the Chefs!!!!
I enjoyed this Avocado Toast. It had a nice warm spicy kick to it. The Crispy Fried Onions added another dimension to the flavor profile. I would do this one again.
A very flavorful twist on classic avocado toast. I loved the sweet and savory notes with a slight spice to it. Definitely brightened up my morning.
This is super easy and filling for breakfast. I didn't use the cheese or dill on my toast, as I was in a hurry. The red pepper jam and pepper flakes add a great level of heat and sweetness in contrast to the savoriness of the onion crisps, cucumber and guacamole. I placed the cucumber slice on the top layer as a place to hold the filling in place while eating. The feta and dill were really unnecessary.
Update: We decided to try this one again, even though it was a strange combination of flavors. It warmed on us, so we bumped it up from one star to two, but you really should include 2 packets of red pepper jelly. One tiny little packet is not enough for 2 servings of this avocado toast. Original Feedback: It was an odd combination of flavors. Maybe if there was more sweetness, more jelly, to balance out the spiciness. As it was, the jelly got drowned out by all the other flavors. Felt like if there was more jelly, it would have been more balanced--it was mostly heat, not much sweet. Has potential, but the ratio of ingredients is off.
My husband and I loved this recipe! My husband does not like to mix sweet flavors with spicy, so I did not add the jam for his, but I added extra for mine cause I love it!
Never want a plain avocado toast again. Great flavor. The cucumber was a bit soggy though so I substituted it with what I had in my fridge
