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Sweet & Spicy Avocado Toast with Feta
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Sweet & Spicy Avocado Toast with Feta

Sweet & Spicy Avocado Toast with Feta

plus Red Pepper Jam, Cucumbers & Crispy Fried Onions

Here’s a go-to vegetarian lunch idea we couldn’t wait to tell you about. We start with our beloved avocado toast, but up the ante with chewy ciabatta bread as the base. Add crunchy sliced cucumber, sweet red pepper jam, salty feta, fresh dill, and a naughty little topper of crispy fried onions for a harmonious balance of color, texture, and flavor. And for you hotheads out there, sprinkle away with the chili flakes!

Tags:
New
Seasonal
Veggie
Calorie Smart
Easy Cleanup
Spicy
Allergens:
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit

Ciabatta Bread

(Contains Soy, Wheat)

1 unit

Mini Cucumber

¼ ounce

Dill

½ cup

Guacamole

1 unit

Red Pepper Jam

½ cup

Feta Cheese

(Contains Milk)

1 unit

Crispy Fried Onions

(Contains Wheat)

1 teaspoon

Chili Flakes

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories630 kcal
Fat31 g
Saturated Fat11 g
Carbohydrate77 g
Sugar14 g
Dietary Fiber4 g
Protein10 g
Cholesterol25 mg
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Halve ciabattas and toast until golden brown.

2

• Wash and dry produce.

3

• Trim and slice cucumber on a diagonal into ¼-inch-thick pieces. Drizzle with olive oil and season with salt and pepper. Pick and roughly chop fronds from dill.

4

• Spread cut sides of ciabattas evenly with guacamole. Top with cucumber and drizzle with red pepper jam. Sprinkle with feta, dill, crispy fried onions, and as many chili flakes as you like.

5

• Divide toasts between plates and serve.