Sweet-As-Honey Chicken

Name: Sweet-As-Honey Chicken with Snow Peas over Jasmine Rice
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 2 clove Garlic; 1 unit Lime; 4 ounce Snow Peas; 1 thumb Ginger; ½ cup Jasmine Rice; 12 ounce Chicken Breasts; 1.5 tablespoon White Wine Vinegar; 1 tablespoon Soy Sauce; 1 unit Chicken Stock Concentrate; 1 ounce Honey; 1 tablespoon Vegetable Oil; Salt; Pepper

with Snow Peas over Jasmine Rice

Recipe Development TeamPublished on June 21, 2017

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We all have a soft spot for the sticky-sweet chicken that’s a staple of takeout dinners. But it’s not exactly a meal for any night of the week—until now. We’re swapping out the heavy glaze for a fresh burst of ginger and a swirl of honey and soy sauce. Served with tender snow peas on a bed of jasmine rice, it’ll give you a good reason to toss the phone number for your delivery joint.

Allergens:

Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 clove

Garlic

1 unit

Lime

4 ounce

Snow Peas

1 thumb

Ginger

½ cup

Jasmine Rice

12 ounce

Chicken Breasts

1.5 tablespoon

White Wine Vinegar

1 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

1 unit

Chicken Stock Concentrate

1 ounce

Honey

Not included in your delivery

1 tablespoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2134 kJ

Calories510 kcal

Fat10 g

Saturated Fat1 g

Carbohydrate61 g

Sugar14 g

Dietary Fiber3 g

Protein46 g

Cholesterol100 mg

Sodium570 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Small pot

•Large Pan

•Pan

Instructions

Wash and dry all produce. Bring 1 cup water and a pinch of salt to a boil in a small pot. Mince garlic. Cut lime into wedges. Trim half the snow peas (use the rest as you like). Peel, then mince ginger until you have 1 TBSP. TIP: Become a peeling pro with a multifunction peeler set from HelloFresh. com/Shop

Once water boils, add rice to pot. Cover and reduce to a simmer. Cook until tender, 15-20 minutes. Meanwhile, heat a drizzle of oil in a large pan over mediumhigh heat. Season chicken all over with salt and pepper. Add to pan and cook until browned and no longer pink in center, 4-5 minutes per side. Remove from pan and set aside.

Reduce heat under pan to medium low and add a drizzle of oil. Toss in ginger and garlic and cook until soft and fragrant, about 1 minute. Pour in 1½ TBSP white wine vinegar (we sent more) and let reduce until almost dry and evaporated.

Stir soy sauce, 2 TBSP water, stock concentrate, and honey into same pan. Let simmer until mixture thickens to a glaze-like consistency, 2-3 minutes. Remove from heat, then return chicken to pan and toss to coat. Set aside until rest of meal is ready.

Heat a drizzle of oil in a medium pan over medium heat. Add snow peas and cook, tossing, until tender but still a little crisp, 3-4 minutes. Season with salt, pepper, and a squeeze of lime.