Sweet Ponzu Beef & Bok Choy Wraps
Jasmine Rice, Spicy Mayo & Mixed Greens Salad
- Soy
- Wheat
- Eggs
- Fish
- Sesame
These wraps are packed with saucy ponzu pork, tender bok choy and cabbage, and fluffy rice, for the perfect on-the-go meal. Spicy mayo and a sprinkle of crispy fried onions add a hit of heat and crunch to every bite, while a side of mixed greens tossed with sesame dressing keeps things fresh.
Ingredients
1 unit
Lime
1 tablespoon
Brown Sugar
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
4 ounce
Bok Choy and Napa Cabbage
4 ounce
Mixed Greens
1 unit
Crispy Fried Onions
(Contains: Wheat)
4 tablespoon
Spicy Mayo
(Contains: Soy, Wheat, Eggs)
18 milliliters
Ponzu Sauce
(Contains: Soy, Wheat, Fish)
1 teaspoon
Korean Chili Flakes
1 unit
Microwavable Rice
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
1.5 ounce
Sesame Dressing
(Contains: Soy, Wheat, Sesame)
10 ounce
Ground Beef
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Quarter lime. • In a small bowl, whisk together ponzu, brown sugar, 2 tsp soy sauce (4 tsp for 4), and as many chili flakes as you like (it’s OK if sugar does not completely dissolve).
• Heat a drizzle of oil in a large pan over medium-high heat. Add pork; season with salt and pepper. Cook, breaking up meat into pieces, until almost cooked through, 2-3 minutes. TIP: While pork cooks, move on to Step 3! • Stir in ponzu mixture; cook, stirring occasionally, until pork is cooked through and sauce has reduced, 2-3 minutes more. TIP: If mixture seems dry, add a splash of water. • Add bok choy and napa cabbage and cook, stirring, until veggies have softened, 30-60 seconds. • Remove from heat; add a squeeze of lime juice (big squeeze for 4 servings) over pan. Taste and season with salt and pepper if desired.
• While pork cooks, massage rice in package to separate grains; partially open package. Microwave for 90 seconds. TIP: Be careful when handling—steam may release! • Add mixed greens, dressing, and a squeeze of lime juice to a medium bowl; toss to combine. Taste and season with salt and pepper if desired.
• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. • Lay tortillas on a clean work surface. Spread spicy mayo on bottom third of each tortilla; top with rice, pork mixture, and as many crispy fried onions as you like. • Fold bottom side of each tortilla up over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps. • Halve wraps. Divide wraps and salad between plates. Top salad with any remaining crispy fried onions. Serve with remaining lime wedges on the side.
Ground Meat is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the delicious, flavorful wrap; some found the ponzu sauce too sweet or the overall taste artificial.
- Ease of prep: Quick and easy to make, with microwaveable rice saving time — though some disliked its texture.
- Suggestions: Consider pan-frying the wrap, adding the rice to the meat mixture, or using it as filling for tacos 🌮.
- Portions: Filling was often too much for the tortillas; some found it enough for extra servings or leftovers.
- Salad: Mixed reviews on the side salad; many found it underwhelming or preferred to focus on the tasty wrap.
Reviews from our home cooks
WOW this meal was amazing!! I hardly ever write reviews, but this was great! Loved the salad on the side, felt like a super wholesome meal, healthy and light but filling at the same time. Please bring this back!!
The salad was SO GOOD! And the wrap was tasty also. Very well paired together! Made enough for 2 adult dinners & I had enough for 1 smaller serving I saved for the next day's lunch (just rice and meat/veg).
Simple, quick, delicious. Perfect 20 minute meal. Almost too much food with the salad included, was too full to finish after eating the wrap. Finishing off the wrap by toasting the burrito in a pan made it perfect. Could maybe include pre shredded carrots to put into the wrap instead of the side salad for extra veggies.
This was delicious, filling and easy to make. I really liked having the microwave rice. So much easier than regular rice. I would order it again.
Probably the best meal on the entire menu. Everything is perfect. Portion. Flavor. Speed. Ingredients. Would not change a single thing and would get it every time
We've had this before and loved it. I've been searching each week hoping to see it pop up again. I don't remember having rice last time (maybe it did) but the rice with the beef mixture was WAY too much for two burrito shells. It easily could have made 4 good-sized wraps. If we get this one again, we'll do less on each wrap and use some of our own tortillas for the extra or we'll leave most of the rice off the wrap.
This would've been better if it had wonton strips instead of crispy onions. The flavor of the crispy onions was too heavy and overpowered everything else. It also would've been better as tacos, it was hard to roll up the 1 big wrap.
Now that we are getting more vegetables/portions per person (which we love!) the tortillas are not thick enough to hold everything and wrap properly. This now needs either thicker tortillas for wrapping or 2 tortillas per portion to work properly. Otherwise we LOVE the recipe.
Pretty tasty but why is the sodium content so high!?!?!! Also consider suggesting the customers cook this meal first if they have multiple dinners in their box to ensure that the salad and cabbage don't start to turn black. The cabbage always is the first thing to go bad /black so I have to cook any meal that contains it first.
Very tasty, easy and fast. I would order this every week if available.
