Sweet Soy Honey Turkey
with Green Beans & Jasmine Rice
- Sesame
- Soy
- Wheat
This delicious chicken dish boasts sweet, savory and spicy flavors thanks to a quick homemade glaze of honey, sweet soy, Sriracha, and fresh ginger. On the side are crisp roasted green beans and fragrant jasmine rice (both super-delicious with that tasty sauce!). Oh, and did we mention it only takes 25 minutes to whip it all up? Winner-winner, fast and tasty chicken dinner!
Ingredients
½ cup
Jasmine Rice
2 unit
Scallions
1 thumb
Ginger
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 teaspoon
Sriracha
2 teaspoon
Honey
10 ounce
Ground Turkey
6 ounce
Green Beans
1 tablespoon
Sesame Seeds
(Contains: Sesame)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • In a small pot, combine rice, 3⁄4 cup water (11⁄2 cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, trim green beans if necessary. Toss on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until golden brown and tender, 12-15 minutes.
• Meanwhile, trim and thinly slice scallions, separating whites from greens. Peel and mince ginger. • In a small bowl, combine soy glaze, honey, 2 TBSP water (3 TBSP for 4 servings), and Sriracha to taste.
• Open package of chicken* and drain off any excess liquid. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer and season with salt and pepper. Cook, stirring occasionally, until browned and almost cooked through, 3-5 minutes.
Swap in turkey* for chicken.
• Once chicken is browned, add scallion whites and ginger to pan. Cook until fragrant, 1 minute. • Pour in sweet soy honey sauce; cook until sauce has thickened and chicken is coated and cooked through, 2-3 minutes. Turn off heat.
• Fluff rice with a fork and season with salt and pepper. TIP: For extra flavor, stir in 1 TBSP butter; 2 TBSP for 4 servings. • Divide rice, green beans, and chicken between plates. Garnish with scallion greens and sesame seeds. Serve.
Ground Turkey is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The sweet soy honey sauce was a hit, adding delicious flavor to the dish 🍲.
- Ease of prep: Quick and simple to prepare, with many finding it an easy weeknight option.
- Suggestions: Consider using cubed meat or forming meatballs instead of plain ground meat for better texture.
- Portions: Some found the serving size a bit small, leaving little for seconds.
- Protein options: The recipe works well with various proteins; some enjoyed it with tofu or chicken instead of turkey.
Reviews from our home cooks
We enjoyed the flavor of the meal along with the green beans! Both delicious and healthy!
The sauce on the chicken was very good. It made the dish.
We used turkey and cooked the green beans in a pot
I accidentally used the chicken instead of turkey but it was delish
Only complaint was not enough for seconds much less a first plate
I liked the flavors but the ground turkey was odd just as plain ground meat with flavor. Maybe meatballs would have worked better.
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