Sweet Soy Turkey Burger Bar
One recipe–endless ways to enjoy!
- Sesame
- Soy
- Wheat
- Eggs
Juicy turkey patties are infused with a sweet soy glaze and cooked to perfection. They're served alongside buns, crisp lettuce, sliced tomato and onion, pickles, spicy mayo, and roasted purple sweet potato wedges. It's all served family-style so everyone can build their own burgers just the way they like 'em!
Ingredients
1 unit
Tomato
1 teaspoon
Garlic Powder
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 tablespoon
Spicy Mayo
(Contains: Soy, Wheat, Eggs)
2 unit
Potato Bun
(Contains: Soy, Wheat)
5 teaspoon
White Wine Vinegar
1 unit
Mini Cucumber
1 unit
Red Onion
1 unit
Baby Lettuce
10 ounce
Ground Turkey
2 unit
Purple Sweet Potato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
Not included in your delivery
Salt
Pepper
Cooking Oil
Sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 425 degrees. Wash and dry produce. • Cut sweet potatoes into 1⁄2-inch-thick wedges. Trim and cut cucumber into 1⁄4-inch rounds. Halve, peel, and thinly slice onion; mince a few pieces until you have 1 TBSP (2 TBSP for 4 servings). Trim and discard root end from lettuce; separate leaves. Thinly slice inner leaves until you have 1⁄2 cup (1 cup for 4); leave remaining leaves whole. Thinly slice tomato into rounds.
• Toss sweet potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until tender and slightly crispy, 25-30 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
• While sweet potatoes roast, in a small bowl (medium bowl for 4 servings), combine cucumber, vinegar, 1 tsp sugar(2 tsp for 4), a pinch of salt, and pepper. Cover with plastic wrap and microwave for 30-60 seconds. • Refrigerate, stirring occasionally, until ready to serve.
• In a large bowl, combine turkey*, panko, minced onion, garlic powder, half the sweet soy glaze (save the rest for serving), salt, and pepper. Form mixture into two patties (four patties for 4), each slightly wider than a burger bun.
• Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. (For 4 servings, you may need to work in batches.)
• Halve and toast buns. • Serve turkey burgers, buns, shredded lettuce, whole lettuce leaves, mayonnaise, spicy mayo, sweet potato wedges, pickled cucumber, sliced onion, sliced tomato, and remaining sweet soy glaze family style so everyone can build their own burgers. (Don't forget to serve with any extra items you may have ordered to build out your meal!)
Ground Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some loved the burger's taste, while others found it bland. Consider adding extra spices like garlic powder, onion powder, and cumin for more flavor.
- Ease of prep: Purple sweet potatoes were challenging to cut and bake, with some finding them too hard or tough-skinned after cooking.
- Suggestions: For juicier burgers, be careful not to overcook; aim for 165°F internal temperature. Try swapping purple sweet potatoes for easier-to-prepare Yukon golds.
- Portions: A few felt the meal was light for two people; consider adding extra sides or increasing portions if you're extra hungry.
