Tangy Ginger Pork & Green Bean Bowls
with Rice, Crispy Wonton Strips & Spicy Mayo
In this Asian-style bowl, ground pork and green beans are stir-fried and coated in a tangy ginger-ponzu-chili sauce. Everything comes together over a bed of fluffy rice with a shower of crunchy wonton strips and a creamy drizzle of spicy mayo.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ground Pork
4 tablespoon
Spicy Mayo
(Contains: Eggs, Soy, Wheat)
12 milliliters
Ponzu Sauce
(Contains: Soy, Wheat, Fish)
1 unit
Wonton Strips
(Contains: Wheat)
4 tablespoon
Umami Ginger Sauce
(Contains: Soy, Wheat)
5 teaspoon
Rice Wine Vinegar
6 ounce
Green Beans
¾ cup
White Rice
1 teaspoon
Sriracha
Not included in your delivery
Salt
Pepper
Sugar
Cooking Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• In a small pot, combine rice, 1 ¼ cups water (2 ¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-20 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, wash and dry produce. • Trim green beans if necessary; halve crosswise.
• In a small bowl, combine ponzu, umami ginger sauce, half the vinegar, 2 TBSP water, and ¼ tsp sugar (all the vinegar, 4 TBSP water, and ½ tsp sugar for 4 servings). • Stir in Sriracha to taste.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add pork*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. • Break up meat into pieces, then stir in green beans. Continue to cook, stirring occasionally, until pork is cooked through and green beans are browned and tender, 3-5 minutes.
• Stir ponzu mixture into pan with pork and green beans. Cook, stirring often, until slightly thickened, 1 minute more. • Taste and season with salt and pepper if desired.
• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). • Divide rice between bowls. Top with pork and green bean stir-fry; garnish with wonton strips. Drizzle with spicy mayo and any remaining Sriracha to taste. Serve.
Ground Meat is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tangy ginger flavor, with some finding it a party for the taste buds! A few thought it was bland; consider adjusting seasoning to taste.
- Ease of prep: Quick and simple to make, with generous portions. Some found green beans took longer to cook than expected.
- Suggestions: Consider cooking green beans separately first for tenderness. Try adding onions or scallions for extra flavor and reducing oil for a lighter dish.
- Leftovers: Easily reheatable and keeps well, making it great for on-the-go meals or busy weeknights.
- Texture: Crispy wonton strips add a delightful crunch, while properly cooked green beans offer a satisfying bite.
