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Tex-Mex Beef & Bell Pepper Grain Bowls
Tex-Mex Beef & Bell Pepper Grain Bowls

Tex-Mex Beef & Bell Pepper Grain Bowls

3 easy steps to a delicious dinner

Recipe Development Team
Recipe Development TeamPublished on December 09, 2024

Got one pan and 20 minutes to spare? That’s all you need to get this filling, flavorful Mexican-style bowl on the table in a snap. You'll sauté bell pepper and ground beef with Mexican spices and our bold Tex-Mex paste. Then, you’ll pile it atop a quick cooking whole grain blend and dollop with tangy sour cream, guacamole, and crunchy tortilla chips.

Tags:
Quick
Easy Prep & Clean
New
Allergens:
Sesame
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Green Bell Pepper

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

10 ounce

Ground Beef

1 tablespoon

Mexican Spice Blend

1 unit

Tex-Mex Paste

1 unit

Microwavable Grain Blend

(Contains: Wheat)

4 tablespoon

Guacamole

3 tablespoon

Sour Cream

(Contains: Milk)

1 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

Cooking Oil

Sugar

Nutrition Values

/ per serving
Calories880 kcal
Fat51 g
Saturated Fat16 g
Carbohydrate71 g
Sugar5 g
Dietary Fiber8 g
Protein33 g
Cholesterol115 mg
Sodium1260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan

Instructions

Prep
1

• Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. Crush tortilla chips in their bag.

Cook Beef & Pepper
2

• Heat a drizzle of oil in a large, preferably nonstick, pan (for 4 servings, use a large, high- sided pan) over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned, 3-5 minutes. • Add bell pepper, Mexican Spice Blend, and 1⁄2 tsp sugar (1 tsp for 4). Stir to combine. Cook, stirring occasionally, until bell pepper begins to soften and beef is cooked through, 2-3 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir in Tex-Mex paste until combined. Cook, stirring occasionally, until bell pepper is tender, 2-3 minutes more. Taste and season with salt and pepper if desired.

Finish & Serve
3

• Meanwhile, gently massage grain blend in package to break up grains. Partially open package; microwave for 90 seconds. TIP: Microwave times may vary—be careful when handling and opening package. • Divide grain blend between bowls. Top with Tex-Mex beef. Garnish with sour cream, tortilla chips, and guacamole. Serve with hot sauce on the side.

Ground beef is fully cooked when internal temperature reaches 160°.

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