Thai-Style Basil Chicken

For this Thai-inspired dish, tender bites of chicken breast marinated in a blend of scallions, garlic, ginger, tamari, and chili flakes are served over toasted sesame bok choy and roasted zucchini. It’s draped in a garlicky basil sauce flavored with red miso and Korean chiles and set atop a bed of forbidden black rice. A side of roasted garlic-chili green beans ties the dish together.

Ingredients: Green Beans, Boneless Chicken Breast With Rib Meat, Water, Bok Choy, Zucchini, Black Rice, Green Onions, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Ginger, Vinegar, Cornstarch, Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Coconut Sugar, Toasted Sesame Oil, Sea Salt, Basil, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Honey, Black Pepper, Gochugaru Chile Flakes, Toasted Garlic, Roasted Sesame Seeds, Dried Basil, Rice Vinegar, Black Sesame Seeds, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)