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Turkey & Mushroom Cheddar "Melt"

Turkey & Mushroom Cheddar "Melt"

with Roasted Red Potatoes, Toasted Garlic Green Beans & Grape Tomatoes
Recipe Development Team
Recipe Development TeamUpdated on September 11, 2025
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Calories
540 kcal
Protein
41g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Turkey Breast

Red Potatoes

Green Beans

Mushrooms

Grape Tomatoes

Heavy Cream

(Contains: Milk)

Cream Cheese

(Contains: Milk)

Shredded Sharp Cheddar Cheese

(Contains: Milk)

Shredded Cheddar Cheese

(Contains: Milk)

Whole Milk

(Contains: Milk)

Olive Pomace Oil

Leeks

Vinegar

Green Onions

Reduced Brown Stock

Sea Salt

Dried Chives

Toasted Garlic

Dried Onion Flakes

Toasted Onion Powder

Granulated Garlic

Black Pepper

Toasted Garlic Powder

Thyme

Rosemary

Smoked Black Pepper

Calories540 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate33 g
Sugar9 g
Dietary Fiber6 g
Protein41 g
Cholesterol125 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.